Saligao Stories — Restaurant in Goa

To be fair to the owners, I went in the off-season so obviously the place wore a deserted look and the service was below average, but acceptable. Most items on the menu were not available - no problem, I understand being off season and all. But what we ordered is another story on its own. The chicken 65 - I saw more Curry leaves than the chicken. The taste was all over the place - simply put, tiny pieces of tandoori chicken with lots of curry leaves and green chillies - surely would not order this again when I return. The appetizer that deserves 10 stars was this vegetarian kebab made out of yogurt amongst other ingredients - absolutely fabulous. To the Biryanis, it was just not to my taste. Maybe people appreciate it but after a small helping, I could not go further, hence we got it packed and gave it to a hungry dog outside the restaurant who appreciated it more than I did. I would surely go back to try more dishes but am wary at the same time on what to expect. Half the items on the menu were not available. Ordered 2 phirnis but only was served as they ran out!! Ran out of the best dish on the menu - now that is just sad. I had huge expectations from this place, but they came up short, what a pity. I went in with high hopes and ended up wondering why and how can an owner of restaurant get it so wrong. Next time may be better,...

This place is a Portuguese house converted to a restaurant with a classic look. A lot of hardwork is gone in creating a perfect ambience to enjoy a good getogether with your family and friends. The backyard of this place is the perfact place to relax and enjoy the night under the moon.

Follow the gmaps for this one as you will have to take a narrow road in Saligao (Don't worry there is ample of parking space).

This restaurant is known for its hydrabadi cuisine (has also won an award for the best hydrabadi restaurant in Goa).

Must try : 1)Cranberry mint cooler is very refreshing and will surely quench your thirst during the summers. It is a perfect blend of cranberries and mint. Price : 200+ 2) I have had one of the best Shahi raan here.Its worth every penny. As you can see on the plate they serve you with Paratha, eggs, leg of lamp cut into portions and salad. Potatoes on top of the lamb portion are also crispy and soft. Each bite of this dish is orgasmic. Price : 650+ 3) Kache ghosht ki biryani is a hydrabadi special. Price : 450+ 4)Also "The Hydrabadi Story" is recommended which is a platter filled with kache ghosht ki biryani, dahi ki kadi, mirchi ka Salam, hydrabadi papad, dahi ki mirchi, mutton chutney and raita.

It is only after you taste the food you come to know why the...

Saligoa Stories - Located at a by lane off the saligoa parra junction, a very narrow lane Hidden amist a cluster of corner shops make it a task to find. Once you get to the location what would mesmerize you is the feel of the bygone Portuguese era - a very well rescued & renovated Portuguese Mansion endowed with bells & whistles from the era, this is about the ambience but what's about the food and service one may anxiously ask, Food is mainly Hyderabadi & Goan, Little Confusing - But on speaking with the owner we understood that this family owned business had roots in Goa & Hyderabad, Food served here is Fragrant, Spicy but mildly pungent, simple components well assembled together on a plate, service is laidback, The Bartender is someone you should go see if you have a thing for some classic or uncommon innovative cocktails. Pricing is more on the higer side needs a little...