Dosawala, located near Shukan Mall on Science City Road in Sola, offers a fully vegetarian South Indian dining experience at a mid-range cost of around ₹400‑₹500 for two people . The outlet is air-conditioned with indoor seating and even some outdoor space, making it suitable for groups or family visits .
The menu includes classic dosas and some fusion varieties, along with unlimited buffet-style options at times. Regulars appreciate items like Mysore Masala Dosa and uttapams, and often mention satisfying sambar and chutneys . That said, expectations around cheesy or speciality dosas like schezwan variants haven’t always been met—several users cite scant chutney or underwhelming toppings despite extra charges .
Service tends to be polite and efficient overall, though it can slow during busier periods. Ambience is casual and functional—not upscale, but clean and welcoming . Reviews vary widely: some diners describe the food as fresh and well-priced, while others encountered bland or inconsistent chutneys, especially...
Read moreDosawala is a great spot for South Indian cuisine! We tried the Sada Butter Dosa, Masala Dosa, and Idli. Each dish was perfectly cooked and full of flavor. The Sada Butter Dosa was crispy and buttery, and the Masala Dosa had a deliciously spiced filling. The Idli was soft and paired well with the chutneys. Overall, a wonderful experience. Looking forward to...
Read moreDosawala dhosas are delicious! The quality is great and there are different types of dosas available. The service is also very good. We go there regularly and I think everyone should visit there once. It's a great place for...
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