Khodiyar Kathiyavadi Dhaba — Restaurant in Gujarat

Kathiawadi dishes offered have fair variety but Ubadiyu was not available in the offerings. Also other punjabi vegetable dishes were average in taste. There were about twelve sweet dishes And one can choose by having a look at laminated samples kept in a big tray. Choice in terms of Jain varieties was a very few. Masala papad has about four varieties & all are excellent especially the rice khushiya papad one. Buttermilk was very good. It is an air conditionerd restaurant but none of the 15-20 air conditioners were on and therefore no cooling. But because it was a winter time visit, it did not matter much. Sitting arrangements and service was admirably...

The variety on the menu was impressive, showcasing the diversity of Kathiyavadi cuisine. I tried a few different dishes, and while some were flavorful and authentic, others fell short of expectations. The inconsistency in taste left me with a somewhat underwhelming culinary experience.

On a positive note, the staff was friendly and attentive, contributing to a comfortable dining environment.

In conclusion, Khodiyar Kathiyavadi has the potential to offer a delightful dining experience, but improvements in pricing and consistency would significantly enhance the overall satisfaction...

Its is not one of the most authentic khatiyawadi food that i hv consumed but the quality and variety of food is really good. You must try lasania bataka, paneer bhavnagri, baingan bartha. This dishes are really mouth watering. Also you should try out masala khichadi with loads of ghee and have a very unique flavour. Must visit in valsad. There is good parking space. The ambience is not very great but you can opt for ac or without ac option. Also you should try out bajra bhakri which is delicious...