Kolhapuri Tadka — Restaurant in Gujarat

"An Unforgettable Dining Experience!"

I recently visited Kolhapuri Tadaka and I must say, it exceeded all my expectations! From the moment I walked in, I was impressed by the welcoming ambiance and the elegant yet comfortable decor.

Food Quality: The food was absolutely delicious! Every dish was thoughtfully prepared, with fresh ingredients and authentic flavors. I tried the Misal Pav, and it was a culinary delight—cooked to perfection and bursting with flavor. The menu offers a wide variety of options, catering to both vegetarians and non-vegetarians, and every item is unique and well-presented.

Service: The staff were extremely attentive, polite, and efficient. Our server was knowledgeable about the menu and offered great recommendations. The service was quick, and the overall hospitality made the experience even more enjoyable.

Ambiance: The restaurant’s ambiance is a perfect blend of modern and cozy. Whether you’re looking for a quiet dinner or a celebration with friends, this place has the right vibe. The lighting, music, and decor all contribute to a relaxed and welcoming atmosphere.

Value for Money: Given the quality of food, service, and overall experience, the pricing is very reasonable. You get what you pay for, and I would say it’s well worth every penny.

Overall, Kolhapuri Tadaka is a gem! I highly recommend it for anyone looking for an exceptional dining experience. I’ll definitely be...

I always wanted to try Maharashtrian food and I got to try Maharashtra's misal pav here. They have misal pav with so many variations be it making it a thali or adding a charcol burnt flavour in it(nihari). In thali the most eye catching thing was their solkadhi which somehow for me a great evening drink. The smooth sourness developing slowly on my tongue was a great experience and despite my colleagues not liking it much I just became a fan. Coming to the misal it was great but the only thing I felt is that we as Barodians love eating so many buns with just a bowl of sev usal and as for that I would suggest you to order extra buns with ordering misal itself. Other thing which fascinated me was their cold coffee. I have not drunk a cold coffee this rich in creame and this made me come again just to drink that heavenly cold coffee. In my second visit I also ate katka misal which was a Sumptuous breakfast cum brunch. I also ate their nihari/tandoori/charc misal , for which I do not have words to explain but would recommend to go there and try. Ha I would say that the tandoor smoke is not only for show/plating but one could taste the burnt/tandoori...

Just had the most incredible food experience that took me straight back to my roots! We're talking serious desi village vibes here. First up was the Zunka Bhakri, and honestly, it was pure comfort on a plate. The flavor was so mild and subtle, but in the best possible way – like a warm hug from your grandma. It's the kind of "too good" that just makes you close your eyes and savor every bite. Seriously, if you're looking for that authentic village feel, this is it. Then came the Misal Pav, and wow, did it deliver! It was packed with flavor, just the right amount of kick, and seriously, really, really tasty. Every mouthful was a burst of deliciousness. Their newly launched Ukadicha Modak. Holy moly, these were a revelation! You could tell they were made with so much care and tradition. The authentic Maharashtrian taste was spot-on, and the sweetness was just up to the mark – not too much, not too little, just perfect. Honestly, the whole meal was an amazing experience. It felt less like eating out and more like being invited into someone's home for a truly special, heartfelt meal. I'm already planning...