Laxmi Ganthiya Rath — Restaurant in Gujarat

Hey everyone, I'm back with another food review for you. Today I'm going to tell you about my experience at a resturant that serves ganthiya, a popular snack from Gujarat. Ganthiya are deep-fried chickpea flour noodles that are crispy and spicy. They are usually served with green chutney and fried green chillies.

I visited the resturant on a Sunday afternoon with my family. The place was crowded but we managed to get a table after a short wait. The menu had a variety of ganthiya dishes, such as plain, masala, cheese, garlic, and even chocolate! We ordered a plate of each to share.

The ganthiya arrived hot and fresh, and they smelled amazing. We dug in and enjoyed the different flavors and textures. The plain ganthiya were simple but satisfying, the masala ganthiya had a nice kick of spices, were surprisingly good. They were coated with melted chocolate and sprinkled with nuts. They were sweet and crunchy, and made a nice dessert.

The resturant also served some other snacks like samosas, kachoris, dhoklas, and jalebis. We tried some of them and they were also delicious. The service was quick and friendly, and the prices were reasonable. We had a great time at the resturant and we would definitely go back again.

If you are looking for a place to try some authentic and tasty ganthiya, I recommend you to check out this resturant. You won't regret it!

Food...

Laxmi Ganthiya is a beloved snack, popular for its perfect blend of taste, quality, and tradition. Made primarily from chickpea flour, it offers a crisp and light texture that appeals to people of all ages. This snack is often enjoyed with a hot cup of tea, making it a go-to choice for morning and evening breaks, or a special treat for gatherings with family and friends.

One of the reasons Laxmi Ganthiya stands out is its authentic taste, achieved through a careful selection of ingredients and traditional preparation methods. The flavors are well-balanced, with a hint of spices that adds just the right amount of zest. Laxmi Ganthiya is also known for its freshness and consistent quality, making it a trusted brand among households.

Additionally, this snack has a nostalgic charm, reminding people of home-cooked treats from their childhood. It’s a symbol of the rich culinary heritage of Gujarat and is enjoyed across India and even internationally. With its delightful crunch and savory taste, Laxmi Ganthiya is more than just a snack—it’s an experience of flavor and tradition that brings people together, creating memories...

Today ( 04/07/2023 ) I visit this place and place an order of live dhokla. I ask to counter person that how much it cost either in weight or per plate. He replied me that per plate 40 Rs. Then I give an order to that person for 1 plate live dhokla. After receiving my dish I shocked that there are only 5 piece of dhokla and it's weight is just 100 Gram per plate. I ask the counter person and he replied that rate are basis on area. Think about it, it's cost 400 Rs. / Kg even it made from Rice floor and you all know the cost of 1 Kg rice rate in India. I agree with him but what about the quantity yaar??? I regret to know. But this live dhokla plate have been serve in Maninagar Kankaria Lake ( Gate No:-1 ) at just Rs. 20 per plate with full plate of dhokla approx 12 to 14 piece are there. I am so hungry at that time so I order 50 Gram gathiya to fulfill my hunger. I really feel bad towards Laxmi Gathiya Rath Nehrunagar. The counter person give me wrong information about rate per plate or rate per weight. Atleast he should aware about this things. In my opinion don't give order of Live Dhokla to Lakshmi Gathiya Rath...