Odisha Kitchen — Restaurant in Gujarat

One must say that the taste is not the typical Barodian one. We had the aaloo chicken jhola, which is basically a non spicy version of the chicken curry, typical of odiya and Bengali households, along with steamed rice. In terms of quantity, it is commendable. One Bowl can serve two easily. In terms of quality, it is fine. Nothing too special. Also the fact that they served rib and neck pieces of chicken, along with a leg piece and a wing, speaks volumes of the non existent quality control. Anyway, a passable experience at best. Do visit if you have never been to the eastern side of the country and are desparate to try something new. Maybe the snacks are...

Yesterday me and my husband both visited "Odisha Kitchen" the owner is warm and welcoming.....you can have a glimpse of what actually Odisha is about ..... the photographs mounted on the wall represented the beauty of Odisha... We had aloochop with Ghughuni it reminded me of my memories of Odisha .....afterwards the Egg Chicken roll which was equally tasty and finger licking too..... for our main course we had chicken Kasha with Paratha not only the chicken was prepared in an authentic style the Paratha was too crispy, light and warm...just like we get in eastern region.... please visit this restaurant if you want to explore the Odisha food and for a...

Good for nonveg food. 5⭐ for taste, quantity, quality of food. We had chilli paneer/ prawns and chilli chicken. 3 🌟 for ambience ( a bit congested). We had Wheat paratha which was good along with mix veg(5 ⭐). The menu has Gobi 65, mushroom dishes which is rare in Baroda. Also they serve crabs🦀 in nonveg food also a rare dish in Baroda for nonveg lovers. The seafood was very fresh. For crab and mushroom call the restaurant a day before so that you get fresh one cooked specially for you!! Polite staff and pocket friendly! We will...