Park View Restaurant — Restaurant in Gujarat

Today I visit here guess what....!! I really feel bad service 😕 , we reached at 2:30 and than everyone be like ordere fast be closed this at 3 pm etc... ( I can understand they have some time table so I respect that ) so I ordered ... lunch , now we come to food so test of food is average not tooo much tasty .. in starter they served manchurian but it was salty little bit ... when it was hot maybe you can enjoy but it's become cold you really not like it's test ... now only one this I love in lunch is buttermilk.. otherwise food have very average test .., at 3:15 they on off ac and even open window curtain ..so my suggestion is if you really want to visit this place for afternoon please go before 2 o'clock after this time service was...

The food was amazing. Perfect value for money. But the staff, ridiculously rude. I mean, if you get a query from a customer saying "bhaiya lassi thodi khati hai ek bar dekh lo na", then imagine the reply "sir lassi humare ghar ki toh hai nhi, humne bhi dahi bahar se mangvaya", and then they take the half glass of lassi back and add it to the bill as well. Then when you ask "yeh lassi toh aapne le li thi na waps", then instead of giving another glass, you get a reply "aapne bhi toh aadhi pi li thi na". Such unprofessional and untrained staff. I hope they either get trained or replaced for better service. Such pathetic and ignorant service when you are sure of getting a 2000+ bill, is really something to be...

Me and my family had lunch and dinner at Parkview frequently, we've been visiting Parkview restaurant since 2011 and we never had any bad experience regarding food or service and also I just fall in love with their green chutney which is really awesome and mouth watering though I've shifted in ahmedabad for past 7 years but still whenever I visit bhuj to meet my family I definitely go there with my family for delicious food. ☺☺☺ we really love the food but the green chutney chutney is just cherry on the top ❤ I really want to ask the chef if he can share his recipe for green chutney which is tasty even without using...