Effective rating 4.5
One of the newly opened fine dine restaurants in India that specialises in serving authentic Italian cuisine. Located off Sindhu Bhavan road, the place is easy to locate and has easy access to parking.
The interiors are neatly done and the use of various artifacts and sketches give the place an authentic look. The seating though a bit trendy, can get a bit uncomfortable after some time.
Considering their speciality we tried the following :
Roasted Bell Pepper Soup : Authentic as well as traditional. This one was perfectly what a soup should taste like. 4/5
Minestrone Alla Genovese : A pretty unique version but extraordinary in taste. The soup was thick and cheesy. Surely a must try here. 5/5
Alfredo Pasta : Perfect in taste, this one had the perfect amount of gravy in it not to make the dish dry or saucy. 4/5
Sphageti Arrabiata : My personal favourite. The ingredients used were really fresh and this one had an refreshing taste. 5/5
Lasagna : A pretty different from what you find i in a routine basis. This one was damn tasty. 4/5
Baked Gnochi : A speciality at this place, this one is a must try here. 5/5
Melanzane Al Parmigiana : This one was something different yet tasty. With the base of an egg plant this one might not go well with everyone. 4/5
Coming to the pizzas, the most important thing to note was that all pizzas are made in authentic style with hand tossed fresh bread. The bread in each of the pizzas was absolutely soft and delicious. One could literally fell the taste of the bread. We tried :
Margherita Con Bufala : This one was absolutely authentic with very less amount of gravy. Might not taste similar to the ones generally found in the city but one should surely try this one. 3/5
Pesto : One of the few pizzas that does not contain cheese. This one was absolutely delicious as the Pesto gravy used was really tempting. 5/5
Aglio Olio Pizza : This one suits those who do not like much experiments on their pizza. Tangy gravy with a couple of toppings is all it had but surely tasty. 4/5
Quattro Formagio : This was a cheese lovers delight. This one had plenty of cheese (4 varieties of it) and made this one stuffy. 5/5
Tiramisu : One of the only dishes of the day that let us down. This one was too average and surely not worth the price. 2/5
Chocolate Mousse : Great taste, this one covered up for the tiramisu. 4/5
All in all this place surely deserves and applause for bringing some of the authentic Italian dishes to the city. The prizes were surely a bit in the higher side considering the portion size, however considering the quality of ingredients used, one would not mind spending. The service too was quick...
ย ย ย Read moreGujarat and specially Ahmedabad has become a food hub of the country. Personally, have got a liking for Italian cuisine but typical Italian in Gujarat is bit difficult as most will have an Indian touch.
But the wait is overโฆ.
A Mother (Vira Vora) - Son (Pratik Vora) duo from Kolkata has come up with various outlets of Sale & Pepe , Restorante Italiano across Ahmedabad โ Pure Veg & Typical Italian restaurant (all the dishes are also available for the Jain people as well)
We visited Thaltej outlet. Ambiance โ Spacious and amazing dรฉcor giving u an essence of Italy. Staff โ courteous and responsive As entered, we came across a shelf of Cheese; huge wood fired oven at one end; paintings all over giving an atmosphere of being present in Italy. Food โ Typical Italian taste. Itโs a must visit place for the food lovers in Ahmedabad. They use 100% organic products along with 00-flour (very less gluten content) and thus itโs a treat for health conscious as well as foodie people without much compromising on the diet.
Pizzas โ hand tossed pizza, cooked in mango wood fired oven. Its bit large in size then normal average pizza size and the most interesting part is here we need to eat it typically by folding it which is the actual wayโฆ We tried couple of pizzas topped with perfect portion of veggies and cheese. Simply โBuonoโ!!!
Pasta & Lasagne were really hot, cheesy and simply โgustosoโ!!!
Quantity served will definitely serve 3-4 people at a time. On personal request I also had a round of their kitchen and frankly speaking they strictly maintain the hygiene and cleanliness level to the top.
They also have many options in Soup; Salad; and other Small Plates/Starters. Though we didnโt tried as were more focused in main course and got almost full.
Donโt make it too full as the desserts here are not to miss.
Desserts โ EGGLESS Tiramisu; Cheese cake; Panna Cotta; Mousseโฆ. What else u needโฆ. Nobody can differentiate that they are completely eggless. Just a single word โdeliziosoโ!!!
On a price front will cost ~Rs. 1000-1500 for two person but each penny is worth spending. Would prefer to visit in a group so that one can try varieties from all sections.
This is also one of the favorite restaurant for many renowned Gujarati Artists/Actors/Actresses &...
ย ย ย Read moreI immerse and laud my choice for ๐ฆ๐ฎ๐น๐ฒ & ๐ฃ๐ฒ๐ฝ๐ฒ - ๐ฅ๐ถ๐๐๐ผ๐ฟ๐ฎ๐ป๐๐ฒ ๐๐๐ฎ๐น๐ถ๐ฎ๐ป๐ผ to be the best dining experience in Ahmedabad.
I visited the second new launched outlet located on the first floor, Sun Avenue, Manekbaugh is an elegant restaurant which boasts of a stone and ๐๐ผ๐ผ๐ฑ-๐ณ๐ถ๐ฟ๐ฒ๐ฑ ๐ผ๐๐ฒ๐ป that churns out some of the most delish pizzas in the city, with delectable toppings, and also serves ๐ ๐ฒ๐ ๐ถ๐ฐ๐ฎ๐ป ๐ฎ๐ป๐ฑ ๐๐ผ๐ป๐๐ถ๐ป๐ฒ๐ป๐๐ฎ๐น dishes. Its first outlet was launched 3years ago at Times Square Arcade, Thaltej.
๐ง๐ต๐ฒ ๐ฑ๐ฒ๐ฐ๐ผ๐ฟ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐: Their ๐ฑ๐ฒ๐ฐ๐ผ๐ฟ is also something to watch out for! The classical entrance showcases a series of ๐ฃ๐ฎ๐ฟ๐บ๐ฒ๐๐ฎ๐ป ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐ช๐ต๐ฒ๐ฒ๐น๐ (The more it ages, the more delicious and valuable it becomesโlike cash in an interest-bearing account) and the ๐ ๐ฎ๐ป๐ด๐ผ ๐๐ผ๐ผ๐ฑ๐ on display that signifies the beautiful glow of Italy and gives a tavern vibes.
๐๐ผ๐ผ๐ฑ ๐ฅ๐ฒ๐๐ถ๐ฒ๐:
We enjoyed ๐ฅ๐ฒ๐ฑ ๐๐ฒ๐น๐น ๐ฝ๐ฒ๐ฝ๐ฝ๐ฒ๐ฟ ๐ฆ๐ผ๐๐ฝ- Roasted Bell Pepper soup was something that I was craving for a long time and the delicious soup made my day. ๐๐ฟ๐ฒ๐ฎ๐บ ๐ผ๐ณ ๐ ๐๐๐ต๐ฟ๐ผ๐ผ๐บ ๐ฆ๐ผ๐๐ฝ - I never love mushroom dishes but this soup changed my perspective as it gives a smooth texture of the cheese and is highly seasoned with herbs and pesto. ๐ฅ๐ผ๐ฎ๐๐๐ฒ๐ฑ ๐ฉ๐ฒ๐ด๐ด๐ถ๐ฒ๐ ๐ฃ๐ถ๐๐๐ฎ - Ingredients are their main differentiators that enable us to offer the best pizza experience and are exclusively made for us with unique preparations giving pizza ๐ฉ๐๐ ๐ก๐๐๐๐ฉ๐ฃ๐๐จ๐จ ๐ก๐๐ ๐ ๐ฃ๐ค ๐ค๐ฉ๐๐๐ง with a contemporary presentation. Even I enjoyed the side crumbs of the pizza layer with chilli oil. ๐ฃ๐ฎ๐ฟ๐บ๐ฎ ๐ฅ๐ผ๐๐ฎ ๐ฝ๐ฒ๐ป๐ป๐ฒ ๐ฝ๐ฎ๐๐๐ฎ - in love with pink sauce pasta, the best combination of tomato and cheese flavour that gives a creamy texture. ๐ฆ๐บ๐ผ๐ธ๐ฒ๐ฑ ๐ฝ๐ฎ๐ฝ๐ฟ๐ถ๐ธ๐ฎ ๐๐ฒ๐๐๐๐ฐ๐ฐ๐ถ๐ป๐ฒ ๐ฃ๐ฎ๐๐๐ฎ - it's become my favourite one. ๐ฃ๐ฎ๐ฟ๐บ๐ฒ๐๐ฎ๐ป ๐๐ต๐ถ๐๐ฒ ๐๐ฎ๐๐ฐ๐ฒ ๐๐ฒ๐ด๐ด๐ถ๐ฒ ๐ฅ๐ถ๐๐ผ๐๐๐ผ: This dish is made using arborio special Risotto rice. I loved the consistency and texture of this rice dish and the burnt cheese gives a super crisp taste and can be defined as cheery on the top. ๐๐ผ๐บ๐ฒ๐บ๐ฎ๐ฑ๐ฒ ๐ฝ๐ฎ๐ป๐ป๐ฎ ๐ฐ๐ผ๐๐๐ฎ is best for sweet tooth lovers and dessert to cherish with caramel sauce and spiced cranberries. This dish is made using 'agar', a vegetarian alternative to gelatine. I relished sweet-sour and spicy three flavours at a time in one dish.
I can tell they changed the Indian culture of pizza in a whole new...
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