Shivabhai Dosawala — Restaurant in Gujarat

It Is South Indian Time Guys..🤩🤩

In Frame 🖼 :- Capsicum Cheese Dosa...😍😍

Rating:- (5/5)

Ambiance:- 5/5

Service:- 5/5

Price :- ₹140

📍Location :- Shivabhai Dosawala(Suvidha Vala), Paldi... (Must Try Sambhar And Coconut Chutney)

Capsicum Cheese Dosa Is From Shivabhai Dosawala !!!! It is a very famous that serves not only tasty but visually appealing...❤

Things You May Also Try :- ✔ Masala Dosa... ✔ Mysore Masala Dosa...

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If you're craving the perfect dosa experience, Shiva Bhai Dosa Vala is an absolute must-visit! From the moment you step in, the aroma of freshly made dosas fills the air, tempting your taste buds beyond control. The service is super friendly and fast, making you feel right at home.

Their dosas are crispy, golden, and generously stuffed with flavorful fillings that explode with taste in every bite. Whether you opt for the classic Masala Dosa, Cheese Dosa, or their unique special variety, each one is cooked to perfection. The chutneys and sambar served alongside are fresh, spicy, and complement the dosas beautifully.

Cleanliness is top-notch, the seating is comfortable, and the prices are very reasonable for the quality and portion size you get. Whether it’s a quick snack or a full meal, Shiva Bhai Dosa Vala delivers an outstanding experience every time.

Highly recommended for dosa lovers. I’ll definitely be coming...

Shivabhai Dosawala is a well known name in the community of foody people of Vasna and Ellisbridge areas of Ahmedabad. The restaurant is located near National institute of Design in western part of Ahmedabad. The restaurant has variety of snacks in its kitty such as Idli, Dosa, Menduvada, Poha, Uthapam and many more varieties of South Indian food. The restaurant serves the items as per orders and in quick time. The minimum waiting period is quite suitable to the foodies. If one wants to have a visit, should go with preparedness of 15/30 minutes waiting. The taste of the food is good and moderate and has sitting capacity of around 50/60 people at a time. One should go on weekdays between 7.30 and 9 p.m. to avoid parking and crowding on weekends. The restaurant needs to improve neatness and should also concentrate on better parking and waiting facilities. Enjoy your age with...