SnowEra — Restaurant in Gujarat

I recently went to Snow Era and I’d definitely give it a solid 5 out of 5 stars. The star of the show was their Biscoff Bingsu. It's this awesome shaved ice dessert from South Korea. What makes it special is it's lighter than regular ice cream and comes with all sorts of delicious toppings. The Biscoff flavor was a standout and really made the dessert pop.

They’ve got a lot more than just desserts, too. The sushi was really fresh, and the Ramyun, which is a spicy Korean noodle dish, was just the right mix of spicy and comforting. Whether you’re there for something sweet or savory, they nail it every time.

Snow Era is the place to go if you’re into trying new things, especially the Biscoff Bingsu. They also have great sushi and noodles for when you want something a bit more filling. I’m already looking forward to going back and would recommend it to anyone looking for something tasty...

Snowera Surat: A Delight for Dessert Lovers Snowera in Surat is a gem for anyone craving a taste of Korea. This cafe offers a delightful combination of delicious food and a warm, inviting ambiance. The menu features an array of traditional and modern Korean desserts, alongside a selection of savory options. Whether you're looking for a classic bingsu (shaved ice dessert) or something more adventurous like cheese sushi, Snowera has something to satisfy your sweet (or savory) tooth. The cafe itself boasts a cozy atmosphere with comfortable seating, perfect for catching up with friends or enjoying a solo treat. In conclusion, Snowera is a must-visit for anyone in Surat looking for a unique and delicious Korean dining experience. So ditch the usual and explore the delightful world of Korean desserts at Snowera. Last but not the least must try...

Surat 1st ever korean based cafe served authentic taste of korea. Snowera only served different types of korean food like Bingsu,Gimbap,Ramyun. They also served beverages like Dutch Coffee and cold pressed juice. Here i try Dryfruit Bingsu making from fresh milk based dessert topped with chopeps dry fruits. Process of making Bingsu is so different,firstly fresh milk put on the machine after that milk is crushed with using condenser upto -30°c temp reach for freezing milk to crushed form after that layer by layer spreading on the dish topped with Dryfruit. If you wanna a try something new dessert in the town must go this place and enjoy korean...