Tomatos Food has truly redefined the art of incorporating tomatoes into their dishes, creating a culinary experience that is both innovative and delicious.
The menu at Tomatos Food is a tomato lover’s dream come true. From appetizers to main courses, each dish cleverly showcases the versatility of tomatoes. The Bruschetta was a burst of freshness, with ripe tomatoes perfectly diced and mixed with herbs, creating a delightful topping on crispy bread.
Moving on to the main courses, the Tomato Basil Pasta was a symphony of flavors. The rich tomato sauce, infused with aromatic basil, coated the perfectly cooked pasta, creating a simple yet utterly satisfying dish. The Margherita Pizza was a true testament to the power of simplicity, with a thin, flavorful crust topped with fresh tomatoes and gooey mozzarella.
What sets Tomatos Food apart is their commitment to using high-quality ingredients. The tomatoes used in each dish were undoubtedly fresh and ripe, elevating the overall taste of the food. The chefs have mastered the art of balancing acidity and sweetness, ensuring that the tomato flavor shines without overwhelming the palate.
The ambiance of Tomatos Food complements the culinary experience. It’s a cozy space with a welcoming atmosphere, perfect for intimate dinners or casual gatherings. The staff was attentive and knowledgeable, offering recommendations that enhanced our dining experience.
In terms of affordability, Tomatos Food provides excellent value for money. The portion sizes are generous, and the prices are reasonable, making it accessible for those looking to savor high-quality tomato-infused cuisine without...
Read moreWent here after reading reviews. Awesome place. The place has an american cafe type vibes. Neon lights, many posters, old retro type posters etc. . The lights are little dim. The food is very delicious and tasty. Go here if you like trying out new cuisines. Here mexican cuisine choices are more. . We ordered Nachos - Nachos with mexican sauce, olives and grated cheese. Yes there wasn't melted cheese. But it was good, the cheese was different and it complimented the nachos. . Pizza sticks supreme - Nice alternative to pizza. Thin crust small pizza sticks loaded with jalapenos, olives, onion, bellpepers and tomatoes. It's like a mini pizza fully loaded enough for one person. . Veg chilaquiles - This flavour was more on tangy side. It has cottage cheese, onion, bellpeppers and beans cooked in mexican gravy and cheese. It was good. If you kike tangy sauce then can order. . Triple schezwan fried rice - It was the best triple schezwan fried rice ever we had. Quantity was good. It had crisy fried noodles and the taste was good, not like regular schezwan fried rice. The schezwan sauce was very good. It's in chef's choice menu must try. . Next wanted to order chimchangas, but the manager suggested to have Mexican hot pot rice. Would say it was different and very delicious. It is served with khari tortilla and cheese sauce on the top. Thank you for the suggestion. See the picture for reference. The quantity is very much, so you can opt for half portion too. You can rely on their suggestions. . Everything is great. The ambience, food quantity...
Read moreIn Brief:
Good - Location - good central location Ambiance - cosy rock & roll theme Comfort - good furniture and tableware Hygiene - looked clean Accessibility - level entrance from road to table.
Bad - Parking - no proper parking adjacent Food - poor presentation, average quality Service - staff don’t know the ingredients. Value - overpriced for the avg quality.
Nice looking restaurant with some classic rock and pop music. Good entrance apart from the bikes blocking the pathway.
If any of your guests use a wheelchair they will find it easy to get in once they get past the bikes they will find the tables are easy for them.
Then it all goes bad. Poor presentation , poor quality and missing ingredients.
The tomato soup was obviously not fresh. No garnish. The salad came missing the main ingredients- olives, sun-dried tomatoes and again poor presentation, no garnish. The ingredients looked like they were chopped by some Daba Wala. Ugly lumps.
The Alfredo sauce was more like desert it was sweet. Alfredo is a dry sauce which is supposed to be very lightly applied to the pasta but the penne was drowning!
The soufflé is supposed to be a extremely delicate and fluffy. It came with two pieces of cheap white soft bread roll (should be served with crusty French white bread roll). The soufflé was as dense as a cricket ball although the flavour was not so bad.
Overall very poor presentation, poor service, poor quality ingredients and very poor authenticity in flavour preparation.
Very overrated and over priced for very...
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