Chiman kachori wale — Restaurant in Haryana

If you're ever in Panipat and craving some delicious street food, look no further than Chiman Kachori Wale. This place is an absolute gem, serving up mouthwatering treats that will tantalize your taste buds and leave you craving for more.

Let's start with their signature dish: puri with daal pithi, aloo subzi, and cholley. Oh boy, is it a flavor explosion! The puris are perfectly crispy, and when paired with the savory daal pithi, spicy aloo subzi, and hearty cholley, every bite is a culinary adventure. It's the kind of comfort food that warms your soul and leaves you feeling satisfied.

But wait, there's more! Chiman Kachori Wale takes it up a notch with their daana methi launji and petha on the side. The tangy-sweet flavor of the launji perfectly complements the richness of the puri, while the soft, melt-in-your-mouth petha adds a delightful sweetness to the meal. It's a symphony of flavors that dance on your palate with each bite.

And let's not forget about their sweet curd lassi. Creamy, refreshing, and oh-so-indulgent, it's the perfect way to wash down all that delicious food. Whether you're cooling down on a hot day or simply treating yourself to something special, this lassi hits the spot every time.

What sets Chiman Kachori Wale apart is not just the incredible food, but also the warm hospitality and vibrant atmosphere. The staff here treat you like family, making sure you have everything you need to enjoy your meal to the fullest.

In conclusion, Chiman Kachori Wale is a must-visit destination for food lovers in Panipat. With their delectable puri platter, flavorful accompaniments, and refreshing lassi, it's a culinary experience you won't soon forget. Trust me, one visit here and you'll be...

His kachoris are best in Panipat and they are also very famous in Panipat. Kachori is believed to have originated in Hindi belt region of India. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices.

If you will come on sunday, you will not get place in there shop to stand. There will be so...

Looks small and shabby from outside and infact it's not so big from inside also. But nice furniture and white plates arranged on red velvet table cloth makes it looks nice. Warm dim lights is a cherry on cake. Environment is very silent and adds a good feel in dining. Now coming to food it is above average in taste and best as per price. North indian and Chinese food is available with 4-5 options in dessert. Overall it is very fine dining in very low price. 500...