I purchased an ice-cream from Old Khalsa Bakery, Kurukshetra having brand ‘Havmor’ Dry Fruits Ice-cream with manufacturing date mentioned as 11.03.2023 and expiry date as 10.03.2024 amounting @ Rs.250/- in April end. I had expected guests at my place but they did not come, so sealed ice-cream box was kept in the freezer. But on 24.06.2023 evening I opened the seal and found that there was fungus all over the ice-cream and it was very bad smelling. Then, immediately I approached Old Khalsa bakery but I was shocked and surprised at the behavior of shopkeeper as they blankly refused to listen to me and said it was my fault. I pleaded to the shopkeeper that it was sealed and kept in the freezer throughout but still shopkeeper was adamant and replied that they are not responsible for rotten ice-cream. So, I want to ask: What is the fault of customer? Why expiry date is mentioned as 10-March-2024? What is the purpose of writing...
Read moreThe Bakery is located at a location which is not only easily approachable but also visible in main market. This Bakery offers variety of cakes of different flavours, pestries, patties, beverages range, snacks and full range of confectionery products. This Bakery offers many kind of delicious customised eatables. This shop is very good for families, couples as well as group of friends. This place is very much kids friendly. The owner is very polite and cooperative. As far as staff behaviour is concerned they are also providing service with smile. The pricing of this Bakery shop is average not so expensive as compared to the quality and...
Read moreThe Khalsa Bakery the famous Bakery of Kurukshetra City I am often go there to buy cake pastry and chocolate etc. Sardar Ji Khalsa is the owner of this place very humble man in the nature of communities humbleness is very good for human nature but he do very rude behave then the customer dinner tonight to purchase Cakes and pastry in their shop this is situated at men market of Kurukshetra city is front of Birla Mandir and crossing the man...
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