Amba Bhavani Hotel - Kukatpally — Restaurant in Hyderabad

Ambabhavani brings in . Champaran mutton biryani Champaran chicken biryani . Yes you heard me right - Ambabhavani hotel 🏨 Kukatpally has brought the popular Champaran mutton 🍖 all the way from Bihar 🔛Hyderabad . Champaran mutton 🍖is a popular n favourite dish in Bihar made in rustic way . It’s cooked on earthen pot in a unique way that gives this dish a flavour . When I overheard from friends that a hotel 🏨 in Kukatpally Ambabhavani is preparing this and serving to patrons couldn’t control my excitement and trust me it’s worth the drive . 📍 address - AmbaBhavani hotel - . 3-6-47/B, Usha Mullapudi Road Baghameer,shamshiguda, x’ Road, Vivekananda Nagar, Kukatpally, Hyderabad, Telangana 500072. . Must try are the ✔️Champaran mutton 🍖biryani ( champaran meat curry served with biryani rice 🍚) ✔️Champaran chicken 🍗 biryani ( champaran chicken curry served with biryani rice 🍚) . They have full and single portions . Price 💰 Mutton 🍖single - 299 ₹ Mutton 🍖 full - 549 ₹ . Breathe in a bit of Bihar and it’s flavours in Hyderabad . . What I loved the most - ✔️meat is cooked to perfection ✔️Home made feel ✔️ true comfort food ✔️service is quick .

. Chicken 🍗 single - 249 ₹ Chicken 🍗...

Visited this restaurant by looking at the recent YouTube hype for CHAMPARAN BIRIYANI. Ordered both chicken and mutton. For rice they are giving puloa as in bihar also.

They gave me curries in two pots as in bihar. The look is same as the original champaran with whole garlic , colour and oil.

But when I tasted it, Giving burnt smell (slight ginger oil) No taste.... Only too much spiceee...🌶

Tried to eat more. But i couldn't as there is no taste with too much spice and slight burnt taste. I immediate thought was to eat ice cream. I ordered thums up which could n't help me either. Usually I eat more spice than others.but here this spice I couldn't. There is no difference in taste b/w chicken and mutton. I feel chicken is better than mutton.

I spoke with people working near curry preparation. They are preparing 5 kg curry in big pot and serving in individual pots. They told me they are using sunflower oil with little/no ginger oil as hyderabad people not Habituated to ginger oil. I asked about spice, they told me secret garam masala and three mangoes chilli powder. I felt too much spice.🌶. I feel normal people can't bear this spice. It will be good if they...

bored up with dum biryani and masala foods we end up to eat sme bagara rice and chicken curry. so we hve started frm sr nagar to kphb , after searching different restaurants we reached ambha bhavani hotel near gajula ramamaram to eat famous champaran chicken from bihar ....

u need take token first and take ur seat get relaxed.... with in 2 mnt u get ur plate with banana leaf desi style ....

hot bagara rice will be served to u , d\for sides u get onions and lemons, mena while oteh guy brought champaran chicken and mutton i ndesi clay pots .

first i started with mutton curry gravy tasted littel spicy , pieces r nt tender, felt sticky and gummy , may be it may take mre time to get ready.....

when coming to chamaparan chicken completly disappointing, to much of spicy and no taste better to each our Telangana Bagara rice and curry. we alos tried natu kodi chicken some wat okey with it

ordered sambar that taste far better than all others curries.....

if u have any high expectations after insta reels better stop.....

when coming to ambience it look like tea stall ,,, below average ,,

full of mosquitoes ,

catch u later with another review...