Kritunga Restaurant — Restaurant in Hyderabad

It's actually near our house so whenever we don't want to cook or something we will take out gongura chicken biryani from here it's one of our constant favourites and dined out several times too..the cost is not reasonable but okay for the restaurant prices wise so we never mind..funny is ordered a fish starter for 450 or so and were stunned coz there are literally four pieces and all chinnullipaya karam not it's not fish pieces and ordered ragi sangati and fish pulusu and those are not fish pieces again they're fried fish cutlets in pulusu didn't want to go again but its our friends bday and we went as it's nearby and ordered a starter and gongura chicken biryani and ate all that and ordered gulab jamun and found a fly in it ..we asked the server and they took it and saying that's a small ant nothing and tried not to hear us but we called manager and tried not to make a scene and talked and he said sorry and obviously didn't charge for that dessert so it's another one restaurant we won't go again coz seriously we're terribly scared to try again due to the raids going on...

If you're in search of delicious food and a great ambiance, head over to this restaurant located on Usha Mullapudi Road, conveniently located near SBI KPHB colony. The restaurant is usually crowded, but you can reserve a table ahead of time. The food is exceptional, with both vegetarian and non-vegetarian options that are sure to satisfy. The staff is courteous and provides professional service, with the female steward standing out as exceptional. If you're unsure of what to order, we highly recommend trying the Ragi Mudda with Natukodi Pulusu - it's a must-try dish! Additionally, the Veg Avakai Biryani and Mushroom Chilli are also excellent choices. Don't forget to try the starters as well - the fish and chicken tikka are top-notch. One thing to note, however, is that the food is on the spicy side. Unfortunately, the restaurant is not wheelchair accessible, and there is no parking...

Worst hospitality ever experienced among the restaurants till visited. Mainly the manager who takes orders comes out with his cheap tactics delaying wantedly the food ordered by us in exchange of asking to shift the tables that a group of customers are waiting that can be accomadated at your table saying how ever your food is delayed so change the table, such a cheap mentality fellows and as soon as we shifted the table we were served with food till then our food was delayed wantedly for more than an hour,even if we were asked to shift the table in the beginning we would have done that but that cheap mentality and character fellows showed their cheap behaviour delaying food to us which was in return their business and to be treated as prior in serving customers.worst people and experience ever faced at food even...