🚨 Food Review: Terrible Biryani & Dining Experience**
The "Biryani" Disaster: Fake Fragrance, No Flavor: Overloaded with artificial saffron coloring & cheap ittar (perfume) to mask the lack of authentic spices. Stale Rice & Mystery Meat: Rice was either undercooked or reheated from old stock. The chicken pieces were tough, dry, and suspiciously few. No Layering (Dum-style? Forget it!) – Just yellow rice haphazardly mixed with overcooked meat.
Hygiene Red Flags: Found a hair in the biryani (twice!). Served in dented, unclean utensils – questionable kitchen standards. Room service trays left outside for hours, attracting insects.
Rip-off Pricing: Charged ₹350+ for a small portion that tasted worse than ₹100 street food. No refunds or replacements offered when complaints were raised.
Other Food Issues: Breakfast: Stale bread, watery dal, and reused oil smell in fried items. Room Service: Took 1.5 hours for cold, tasteless food.
Final Verdict: "Their biryani is an insult to Hyderabad’s culinary reputation. Avoid the restaurant entirely – order from outside or starve. Even budget hotels should maintain basic food standards!"
Want to Add More Impact? Compare to nearby restaurants (e.g., "XYZ Darbar, 500m away, serves far better biryani for ₹250"). Mention if staff argued or denied the issues. Tag food safety authorities if you found severe violations (e.g., *"@FSSAI_India,...
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