SPUDATO — Restaurant in Hyderabad

The Indian Food and Beverage Industry is one of the most vibrant industries that has seen unprecedented growth in the recent past and continues to expand rapidly. This can be attributed to the changing demographics, increase in disposable incomes, urbanisation and growth of organised retail. As the food & beverage sector continues to combat new daily challenges during the global coronavirus pandemic, they need to adopt a 'nimble’ approach to hygiene and health and safety in order to meet the challenges of this busy time. However, for restaurants deciding upon a well-off place has been a challenge ever since & undoubtedly Gachibowli is one such hot cake location amidst the IT jungle, which is a dream for many out there. Gachibowli in specific is known for multiple food-joints catering to various taste buds ranging from Pan-Asian to authentic Mandi to some creamy Butter chicken; there's something for everyone out there. With this in mind, Spudato, a brand which started as a shack in Vijaywada couple of years back, has expanded its operations now to Hyderabad as well now. Spudato is situated in the packed busy lanes of Vinayak Nagar in Gachibowli, which is a well-known location hosting series of food joints & popular amidst the young IT crowd. Their menu is interestingly multi-faceted, which means the patrons coming to dine-in can opt from a plethora of options of cuisine styles ranging from some Chinese appetizers to some exotic sizzlers as well some Mandi to hog on. Coming to the interiors, the management has done good homework in giving this place a subtle Middle-eastern touch in terms of the decor and ample seating wherein they can host multiple groups at the same time. Talking about the food, we started off the fare with Oriental Chicken Delight & Spicy Tossed shrimps, both of which were a good rendition of street-styled Chinese dishes, however, the shrimps needn't be that crispy as prawns itself is a readymade food component. Next up was Grilled Fish with Lime which had a fresh Basa fillet coated in spices, cooked well to perfect to bring out the true flavours, a recommended pick from the menu. Next up we got some sizzlers which can be customized based on the meats & sauces and the base of rice or noodles to opt from. Chicken sausage sizzler had an onion-based gravy topped over noodles with chicken sausages cooked really well. However, the Mixed meat sizzler was surely the star among the lot as it had a great fusion of fish, mutton, chicken coated in Asian flavoured sauces paired up really well with Rice & fries, another go-to pick for larger groups. Mix Meat Mandi was up next, which was absolutely top-notch with the all checks in place, be it the perfectly cooked aromatic rice or meats cooked to perfection or the right amount of fried onions & nuts, all giving off a subtle sweetness in amalgamation when consumed. Winding up the spread with desserts, we had Areeka, an amalgamation of mashed dates, crumbled bread with the addition of fig, milk, honey topped with Pistachio powder, giving off a subtle sweetness to the palate; this surely was a new one & can be tried from the menu. Kunafa, on the other hand, needed improvement in terms of the vermicelli not getting burnt, sugar syrup didn't meet the standards & cheese quality needs to be upped definitely. All in all, Spudato is definitely a go-to place to fulfil all your cravings for various...

Spudato Foods. Located in Gachibowli, which opened their doors recently. I happened to visit here. Well we all are aware that Gacchibowli is the main hotspot for the it employees. From street food to fine dinung you get everything here. Spudato is one of its kind. This place has got pretty simple yet attractive Interiors, with both modern and arabic seating. Spudato stands out with its minimalistic ambience and multi-cusine menu, which offers middle eastern, continental, italian. They've made sure to provide everything a customer requires. Their hospitality is top notch. The staff is courteous and helpful.! Lets talk about food now. Mix Veg Cream Pasta : This was creamy enough with veggies i kind of felt that this was a bit bland in taste. Can be improved. Grilled Chicken Nepolitan Pasta : Red sauce pasta with full of cream and loaded with chicken chunks. Flavourfull enough to bless your taste buds. Oriental Fish Delight : Fish Fillet dipped in home made sauces with capsicum added to it. This was a melt in mouth. Super soft and succulent. Highly recommended. The spice level is a bit high which made it a lot flavoufull. Cheese and Corn Influenced Bullets : 6 pcs of Cheese and Corn bullets which had a crispy texture on top and soft from inside. Served with their home made dip. Spudatos Home Made Grilled Chicken : Boneless Chicken chunks a bit spicy yet flavoursome. Fusion packed with a lot of flavours. Similar to Chicken 65. Oriental Paneer Delight : Chuncks of Paneer which was a bit salty. The quality and quantity of paneer was amazing. Loose Prawns : This needs a little improvement. They can work ok reducing the batter quantity while coating the prawns. Apart from that its good to go. Lets move on to Sizzlers now. Paneer Shaslik Sizzler : Paneer Skewers on a bed of rice along with veggies like broccoli, carrot, tomato, peas on it. The aroma was super amazing. Loved the paneer. It was grilled to perfection. Pepper Chicken Sizzler : This was a superb Sizzler i must say, as it had an amazing aroma , with a sufficient amount of gravy and Chicken on a bed of noodles. But i would suggest them to work on the salt level. Other than that its fine. Mandi : Mix Non Veg Mandii (full portion) was extremly good, i was a bit astonished to see the flavour of rice was amazing. It consisted of Tender Mutton, Grilled Fish and Chicken. Everything was top notch. Its time for desserts now : Kunafeh , As everyone loves Kunafeh, this had some good texture on it and looked amazing. Needs a bit of improvement. As the vermicilli on the edges was a bit burnt. Areeka, This was my first time trying this. a new dish i had in recent times, this is a dessert which was super thick and was topped pistachios, almonds. This was a milk based dessert with dates and dryfruits added to it. The amount of this dessert was wholesome. Basbousa : This is a sweet cake, It is made from a semolina batter and cooked in a pan, then sweetened with simple sugar syrup, and cut into diamond shapes. This was super yummyy. People in and around Gachibowli shoukd give it a try. The prices are reasonable and the taste is amazing. I hope this will be...

#Foodengineeringg

A very new place in Gachibowli ehere simple yet wonderful food is served at pretty decent Prices. So this used to be a food truck before and it was went soo good that they came up with all new Restaurant, isnt that something inspiring 😍.

Well we visited and i was happy with the Ambience, nothing fancy but still something which gives a good vibe! You'll see Mandi seating as well as proper dining seating. So enjoy both 😁.

Let's start with

#Starter's Oriental chicken delight was goooodddd, trust me made with basic ingredients but turned out very addictive ❤️😋

Grill fish with lime was one of my favourite, couldn't stop having it... Super soft fish and marination was fabbb! Flavour profile was top notch 💯

Loose prawns yes this could be better by reducing the batter. But was nice tho.

#Sizzler

Grilled Lamb Sizzler was amaaaazing 👌, the aroma and it was eye catching. Layer of rice and gravy with Good amount of tender meat on it. I enjoyed it 😁 Personal suggestionI wish mutton could be lil bit more tender.

Mix meat sizzler Here the rice was replaced by Noodles and topped with Grilled fish, shrimps and chicken 👌

Mandi Mix nonveg mandi (full) was sooo good, i was surprised that flavour of rice was soo soooo goood. Usually i don't see that but here it was highlighted. Yes Meat was super tender and I almost completed one big piece, again grilled fish and chicken. I would be happy with only Mandi too!

#Desserts Kunafeh Medium was superb, though I was stuffed but I had to try and it was very good! Liked the texture of it. Areeka this was something new to me, Milk based Dessert which is super thick and topped with crushed Pistachios and almonds. Good taste and can't be completed alone😉 .

Overall yes one definitely enjoy here because you're getting Starters, manins and Mandi! So win win...