Udupi Tiffin Center — Restaurant in Hyderabad

Udipi's Upahar, Gachibowli ORR Crossing: A mixed-bag experience

My mom is fond of Dosas, so we were looking for a good place to take her out for a Dosa-lunch.

Sought help from this group. Suggestions poured in, and I was confused between trying new places (Panchakuttu Dosa, Swachh, Taaza, Rameshwaram Cafe etc.) and going back to the tried-and-tested ones.

After much deliberation (and consulting Google Maps extensively whether there are steps to enter the restaurant or not, as it's difficult for mom to climb up stairs), zeroed on the Udipi's Upahar near Gachibowli ORR crossing.

We have been going to this place for quite some time (not regularly), and were pleased with the food.

The first hurdle we encountered was for parking space. They have a good parking area, but I didn’t know that; we used to park on the side of the road, but that’s not possible now.

Anyway, on a Sunday afternoon, there was quite a good crowd waiting. We chose to sit in the nin-AC area as the table was immediately available.

Ordered Butter Plain Dosa, Chilli Paneer, Vanilla Shakes and Vada-Sambar.

And the first (and most important) thing that hit us was, how pathetic their sambar had become. I don't even know whether that red liquid can be called Sambar anymore. It was tasteless, bland, and had a weird smell. Simply put- if it was Sambar, then I am Shahrukh Khan. No, wait, I am Brad Pitt, actually!

The dosas were really good, crisp; chilli paneer was refreshing; Vada-Sambar was below average (fue to the sambar), and vanilla shakes were watery.

Overall, a very mixed experience. Few items were great, few average, but all overshadowed by that...

This restaurant offered a double-edged sword experience. On the positive side, the food was delicious! The flavors were spot-on, and everything seemed cooked well. However, there were some areas where the experience could be improved.

Communication: Unfortunately, there seemed to be a language barrier with the staff. Being in a Telugu state, it would have been helpful if they spoke Telugu for better communication. Additionally, nobody seemed to explain things clearly, which could be frustrating for some customers.

Hygiene: While the food itself tasted good, there were some concerns about hygiene. It's important for restaurants to maintain a clean and sanitary environment.

Service: There wasn't much interaction with the staff. The servers seemed pre-occupied and the cashiers weren't particularly welcoming. A friendly and attentive staff can greatly enhance the dining experience.

Overall: Despite the communication and hygiene issues, this restaurant has the potential to be great. The food itself is delicious, and with some improvements to service and cleanliness, it could become a real gem.

Recommendation: If you're looking for delicious food and don't mind a no-frills atmosphere, this place could be worth a try. However, if you prioritize clear communication, top-notch hygiene, and attentive service, you might want to consider...

Special Mention of the filter coffee, its a must try, being from Mumbai, the kind of filter coffee being served here was really awesome.

Food 🍽️: Known for serving authentic South Indian dishes, their dosas and idlis are highly appreciated for being flavourful and fresh. The chutneys, particularly coconut and tomato, seem to be favorites among regular visitors. Many have praised the breakfast options for being budget-friendly and satisfying.

Ambience 🌿: While the restaurant focuses more on functionality than aesthetics, it provides a clean and simple dining space, suitable for a quick meal. It’s usually bustling during mornings, so expect some wait time.

Service 🤵🏽‍♂️: Staff are generally quick and polite, ensuring orders are delivered promptly. However, the place can get crowded during peak hours, leading to occasional delays.

This tiffin center is ideal if you’re looking for quick, affordable, and authentic South Indian food in the...