BROT CO will always be my absolute favorite place! From the moment you step in, the ambience makes you fall in love. It’s cozy, vibrant, and just the perfect vibe every single time.
When it comes to food — there’s not a single dish that ever disappoints! Some of my forever favorites:
The Spicy Basillica and Goat Cheese Pizza — pure bliss! The Asian Bowl — full of flavors and so comforting. The Croissant Club — just divine. All the pastas and risottos — you can never go wrong. And of course, the desserts — LOVE LOVE LOVE every single one of them! A huge shoutout to Chef Viren for always treating us with so much warmth and care, and to Suman for making every visit even more special with such lovely service. BROT CO isn’t just a restaurant — it’s an experience. And for me, it’ll...
Read moreI ordered dinner from this place for the first time, and I ordered lots of variety food - mezze platter, quesadilla, pasta, noodles, honey chilli potatoes and chocolate eclairs. The host was very supportive and since I wanted non spicy food so that my one year old could taste as well, everything was customised for our taste. I requested mixed sauce pasta with lot of veggies and that is what I received. Thank you Brot co. for good food experience. During corona times, when I’m afraid to step out of home with family, you guys delivered this awesome food at our doorstep. Anyone seeking recommendation on what is best at this place, I’d say everything since they customize to how we want things. I’d still go ahead and say - Pasta, quesadillas, chocolate eclairs. I’ll sure...
Read moreI didn’t want to leave a public review but since Brot Co. didn’t bother reading my mail, here’s a copy of what I wrote to them.
Dear Brot Co.,
We used to order your sourdough regularly, but over the past year, we’ve noticed a decline in quality. While we tolerated it initially and began ordering less, our recent experience was truly disappointing.
On October 17th, my husband ordered a sourdough loaf, but instead of the beautifully cultured bread having crispy crust and airy interior that we once loved, we received a loaf that resembled supermarket all-purpose flour bread. I’ve attached a photo for your reference.
As your business expands, I urge you to prioritise the quality that initially drew us to your bakery. Compromising on your product could alienate...
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