Thali House, Sindhi Camp, Jaipur — Restaurant in Jaipur Municipal Corporation

I vividly recall my visit to this Restaurant, accompanied by my wife and our young 4-year-old child. Intrigued by the multitude of positive reviews, we enthusiastically opted to savor their local delicacy, Daal Bati Churma, for dinner. Our anticipation was high as we arrived at the premises later in the evening, directed to ascend a wooden ladder to the upper floor. To our dismay, the first floor was dimly lit, occupied by several families dining with their children. Placing our orders and beginning to eat upon the arrival of our food, my delight swiftly transformed into revulsion. While offering a spoonful of churma to my little one, my attention was arrested by the presence of black matter within the dish. Assuming it to be a piece of cardamom or some edible component, I cautiously illuminated the scene with my mobile light, only to be appalled by the sight of a COCKROACH. My shock intensified as further investigation uncovered three to four additional cockroaches nestled within the churma bowls. Overwhelmed by a mixture of anger and a nauseating urge, I summoned one of the presumed head servers, hoping for acknowledgment of this stomach-churning discovery. Regrettably, this individual exhibited a shocking lack of remorse or concern. He merely dispatched an underling with the curt directive to "inform the kitchen to be more attentive to the presence of cockroaches in the food." The entire serving staff demonstrated an alarming indifference toward basic hygiene and cleanliness. Their disregard for the health and well-being of their patrons is nothing short of shameful. Their audacity extends to feeding infants and young children with blatantly unhygienic fare. I am compelled to publicly recount this incident as a stern warning to all who might consider patronizing this lamentable establishment. Following the unearthing of the cockroaches, our appetite was obliterated. Yet, in a staggering display of audacity, the audacious individuals managing this disgraceful restaurant presented us with the bill. As outsiders in an unfamiliar setting, accompanied by our family, I found myself in a compromised position. Although I mustered the resolve to protest, stating unequivocally that I would not pay for a dish tainted by the presence of cockroaches, the response from the individual in charge was a mere nod of acquiescence. Exiting the premises after settling the bill, I implore you all to exercise a higher standard of prudence. Should you find yourselves in a similar situation, where insects have infiltrated your children's meals, I strongly advise you to contact the authorities and initiate formal complaints. Do not replicate my position of vulnerability. Instead, summon police or notify the relevant authorities such as the FSSAI complaint line. Ensure you possess substantial evidence of their appalling negligence, including photographs and the bill, to substantiate your claims. Let this incident serve as a stark reminder that our health and well-being deserve utmost respect, and establishments that fail to uphold basic hygiene standards deserve neither our custom nor...

Rajasthani cuisine is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region.

Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Pyaaj kachori. Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar.

Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, and others preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.

Sweet dishes are never referred to as 'dessert' in Rajasthan, because unlike desserts which are served after the meal, Rajasthani sweets are served before, during and after the meal.

Balushahi Besan Chakki Churma DilKhushaal Sutar Feni Ghevar Gujia Seero (Hindi: Halwa) Imarti Jhajariya Kadka Milk-Cake (Alwar ka Mawa) Makkhan-bada Palang Torh Mawa Kachori Jalebi Ras malai Gulab halwa(Pali) Tillpatti (Beawar) Diljani...

Visited this place recently . The restaurant is located on a one way street and requires some street knowledge to get there . The parking will be guided by the restaurant people .

Coming to food - Rajasthani thali - the thali was pretty filled with the brim with a lot of items . 1.Pulka Roti - the roti was very soft and really tasty . The size and the number of roti given were more than adequate . 2.rajasthani dal - the dal was really delicious ! It had the right amount of spice and flavour to it and it was thick and wasn't diluted . Palak paneer - it was my favourite item in the thali , it was really really tasty , I had a second serving of it ! . The flavour of the palak is really really good ! . Dal batti churma - it was really really heavy to finish the whole thing . The batti was very hard and too big to finish eating with the roti . The curry was too sweet for my taste and the whole combination just didn't work out for me . 5.sweet - not sure what sweet it was but it tasted really good ! . The milk and sweetness. Of it was the best way to end the meal .

Curd rice - the curd rice is a seperate dish you have to order . It was thick and wasn't anywhere close to what we have in south India . Would suggest it only if your desperate for it .

Overall a really good restaurant , it had lot of options in the menu and lot of varieties in the thali . The place is quite big with ground and first . The waiters are attentive and the food...