Dana Pani — Restaurant in Jammu and Kashmir

Kashmir is heaven on Earth and Dana Pani is heaven for foodies like me.

On the Pahalgam to Baitaab Valley Road in the main market of Pahalgam Town you can spot this food marvel. Now why is it a heaven for foodies kindly read forth.

Ambience:

It has great ambience and it will be a delight to have food around this place. Good ambience along with sanitation and dedicated staff is a sure to win your heart.

Food:

I had ordered Kesar Kaiwa as my first option since, a drink is a litmus paper test for a place. This amazing drink will refreshen your mind and soul, literally. The drink is made of exotic herbs and dry fruit like Kesar (obvious since the name suggests), walnuts, cinnamon and honey. This was a remarkable start for the rest of the order.

Coming to the rest of the food. We had ordered Kashmiri Butter Paneer, Dum Aloo, Rajma and Zeera rice.

First of all the price offered is very minimal for the variety offered. Kashmiri Butter Paneer was true to its name with such great blend of sweet sour flavors and the amount for butter is sure to put you off your diet. The price for this dish was Rs. 210.

When in Kashmir it becomes but obvious to order Dum Aloo which costed for Rs.150 and it was amazing. It is said that you can travel the world but the happiness that comes with Rajma is inevitable and undeniable and till you order Rajma the food is not complete. So we ordered Rajma which costed Rs. 200. With Rajma the need for rice arises and so Zeera Rice which was for Rs. 120 was tagged along. And as for the breads craving we ordered Tandoori Roti which was priced at Rs. 15 per piece.

Dessert:

And finally no food is complete without a dessert. So in the ice cold weather nothing satisfies than Gulab Jamun (personal favorite). It is a bliss to have hot Gulab Jamun with the view of snow around. It costed for Rs. 60 for two pieces.

So to sum up:-

PROS:

Great ambience Cleanliness Good staff Amazing food Affordable price

CONS:

Only serves Vegetarian food. So it will disappoint Non- Vegetarians.

In my opinion it is amazing place to have great vegetarian food. A must...

During our visit to Dana Pani in Pahalgam, Kashmir, we had the pleasure of savoring a delightful meal that left a lasting impression. The restaurant's offerings showcased a wonderful array of flavors that truly pleased the palate.

We started our culinary journey with a serving of yellow dal, a dish that embraced the essence of comfort and homely goodness. The rich, hearty flavors of the dal provided a satisfying introduction to our meal.

The shahi paneer, a hallmark of North Indian cuisine, was a true standout. The dish exuded a royal aura with its creamy texture and delectable blend of spices. Each bite was a testament to the expertise of the chefs who crafted it.

The veg biryani rice further enriched our experience, presenting a harmonious medley of aromatic spices and perfectly cooked rice. The combination of flavors was a true delight, with each ingredient playing its part in creating a memorable dish.

As we indulged in our chosen dishes, we couldn't help but appreciate the overall quality of the food. The flavors were authentic, capturing the essence of the region's culinary traditions.

Additionally, the attentive service added to the overall experience. The staff's dedication to ensuring a pleasant dining experience did not go unnoticed, enhancing the satisfaction derived from the meal.

In conclusion, our dining experience at Dana Pani in Pahalgam was a journey of flavors that delighted the senses. The yellow dal, shahi paneer, and veg biryani rice were all testimony to the restaurant's commitment to culinary excellence. The flavors resonated with authenticity, and the attentive service complemented the overall satisfaction of the meal. Dana Pani proves to be a culinary gem that captures the heart of Punjabi cuisine and invites patrons to savor a truly enjoyable...

The food here is commendable in terms of taste and portion size. The ambiance is decent, but the seating can feel cramped for a group of six.

However, I was quite disappointed with the service. The staff lacked courtesy, which affected our overall dining experience. For instance, when I asked for details about the thalis, the attendant simply opened the menu and told us to read it ourselves rather than explaining it. While he may have been attending to other customers, this could have been handled more gracefully.

Another incident further dampened our experience. When I requested a salad reorder, the waiter asked what I specifically wanted. I mentioned onion slices, which he promptly brought. However, when my wife then requested sliced tomatoes and carrots, the waiter responded rudely, saying, “You should have mentioned that earlier.” This abrupt behavior was disappointing, and my wife never received the salad she requested. At that point, we decided to leave as the experience no longer met our expectations.

For vegetarians seeking good food, this place could be an option, but be prepared for less-than-hospitable service. Unfortunately, the staff’s attitude falls short of the high hospitality standards we’ve come to...