Mughal Darbar — Restaurant in Jammu and Kashmir

A Culinary Gem in Srinagar: Mughal Darbar Restaurant

When in Srinagar, a visit to Mughal Darbar Restaurant is not just a meal—it’s an authentic Kashmiri culinary journey that captures the essence of the region’s rich culture and heritage. Renowned for its impeccable service and mastery of traditional dishes, Mughal Darbar is a haven for food enthusiasts looking to experience the soul of Kashmir through its cuisine. Authentic Kashmiri Cuisine: A Feast for the Senses

The restaurant’s menu is a treasure trove of Kashmiri culinary delights, with every dish prepared using time-honored recipes and the finest local ingredients. Their Wazwan, a traditional multi-course Kashmiri feast, is the star of the show. Highlights include:

Rogan Josh: Tender lamb cooked in a fragrant yogurt-based curry with a burst of Kashmiri spices.

Goshtaba: Juicy meatballs simmered in a rich yogurt gravy, a dish fit for royalty.

Tabak Maaz: Fried lamb ribs that are crispy on the outside and melt-in-your-mouth tender.

Kashmiri Pulao: Aromatic rice studded with saffron, dry fruits, and nuts, a perfect accompaniment to any main course.

Haak Saag: A simple yet flavorful dish of collard greens, offering a glimpse into the everyday Kashmiri kitchen.

The restaurant’s kahwa, a traditional spiced green tea, is the perfect way to end the meal. Served in ornate cups, it’s an aromatic delight that leaves you refreshed and satisfied.

Exceptional Staff: Your Culinary Guides

What truly sets Mughal Darbar apart is its attentive and knowledgeable staff. They go above and beyond to help you navigate the menu, ensuring you experience the best of what Kashmiri cuisine has to offer. Their recommendations feel personal and well thought out, making even first-time visitors feel like insiders. Whether you’re curious about the dishes’ history or unsure of what to order, the staff are always ready with warm smiles and expert suggestions. An Unforgettable Experience

Mughal Darbar doesn’t just serve food—it delivers a cultural experience. Every bite tells a story, every dish reflects tradition, and every interaction with the staff leaves you feeling valued and welcomed.

If you’re in Srinagar and craving authentic Kashmiri cuisine, Mughal Darbar is an absolute must-visit. From the exquisite food to the outstanding hospitality, this restaurant captures the heart of Kashmir in every sense. A meal here is not just a culinary treat; it’s a memory you’ll cherish long after...

As we enter the cozy restaurant in the heart of Kashmir, we were greeted by the aroma of aromatic spices and the sound of classical Sufi music playing softly in the background. The warm and inviting atmosphere makes us feel right at home.

As we settle into our seat, we take in the decor of the restaurant which is adorned with intricate Kashmiri carpets and beautiful hand-painted wall murals. The staff greets us all with a smile and hands us a menu filled with an array of mouth-watering dishes.

As we browse the menu, we notice that it features a wide range of dishes made with fresh local ingredients, including traditional Kashmiri dishes like Dum Aloo, Rajma, and Paneer Chaman. We also notice that the restaurant offers a variety of vegan and gluten-free options, making it an inclusive dining experience for all.

We decided to start with the delicious spinach and cheese soup, which is served with freshly baked naan bread. The soup is creamy and bursting with flavors, and the naan bread is soft and fluffy, the perfect accompaniment to the soup.

Next up, we ordered the restaurant's signature dish, Kashmiri Pulao. The dish is a fragrant mix of aromatic basmati rice, dried fruits, and nuts, cooked to perfection with a blend of traditional Kashmiri spices. The dish is topped with a generous serving of crispy fried onions, which adds a delightful crunch to each bite.

As we savor each bite of the delicious food, we can't help but appreciate the rich culinary heritage of Kashmir, which is showcased so beautifully in the dishes served at this restaurant. The food is not only delicious but also healthy and nutritious, making it a perfect meal for anyone looking for a guilt-free indulgence.

As we finish our meal and sip on a cup of freshly brewed Kahwa tea, we realize that this restaurant in Kashmir has truly exceeded your expectations. The food, the ambiance, and the service have all been exceptional, making it an experience that we will cherish for a long...

We were 2 people and we went in one afternoon in July when we found the restaurant rather empty, so we knew service would be good which it was, a contrast to what many of the reviews seem to say.

Coming to the food, I became a big fan of Kashmiri Wazwan on my last year's visit to Kashmir and have tried multiple items, either in a platter or individually, at small roadside restaurants as well as bigger ones. It was however, my first time in Mughal Darbar.

And I have to admit, I enjoyed my food to the last bite. We had ordered the the Small Plate for one person and trust me, it is more than enough for two people.

Devoured the Tabak Maaz and my favorite, as always ways Gostaba - I really like the yogurt since items like Rogan Josh can get a bit spicy and spice tolerance is pretty low tbh. Honestly, a must try if you're visiting Kashmir and looking for authentic Wazwan, although most Kashmiris would tell you that the most authentic Wazwan can only be enjoyed in a Kashmiri wedding. However, the closest probably you'll get at this restaurant.

However, for desert we ordered the Firni which I did not like. I was warned the base would be different from the ones in Kolkata which is the Mughlai style yellowish creamy ones but this Mughal Darbar one turned out to be pretty bad taste wise. Not recommended at all.

The only thing I didn't like was how the waiter was too upfront about tips even though we added some extra amount as tip while paying online. He wanted more, a gesture that did not sit well with me.

It's a problem with Kashmir in general too, everyone just wants you to pay something extra for their service, even after you have already decided on a price. Would never understand how they are cool with asking for...