Paras Ram Di Hatti — Restaurant in Jammu and Kashmir

Meat Rara Yakhni Kofta Khata meat Keema kleji Chicken

Are 6 dishes you can have from this heritage dhaba.

The quality is not the best, only khata meat will have some finger licking.

Yakhi gravey is watery, seems uses milk in place of curd.

Chicken just simmered in curry but no flavour at all.

Keem keleji with foul smell of mutton make it difficult to eat.

Rara meat is same as prepared at home, with no authentic flavour or taste.

Kofta are from the frozen packets and not fresh in house...

This place is to be loved not by eating the food but by simply standing outside it. The smell not only attract strange dogs but mass people. The place is very crowded, but is known all over Jammu for non veg food. The roti r super delicious coming write out of tandoor. Worth place to visit. If seating is not to one taste one can get it packed. It might take a lot of time. But thy try to give fast service as...

The dinner was good . We ordered her for chicken , mutton and lacha parathas , they cooked tasty , used exact masala and well cooked. But I am giving 2 stars for their location , interior , and poor ambience. They need to clean their place for a good ambience at least . The service was satisfactory whatever your taste is for any particular dish you can tell them and they served you as per...