TriBong — Restaurant in Jharkhand

Have you ever wondered about the journey of momo? Come to think of it, the momo has probably travelled the farthest of all foods. That, it is now quite at home on the streets of Delhi, as it is comfortable at posh five-star eateries, only confirms how these stuffed dumplings (either  with meat of one’s choice or assorted greens including paneer) have evolved over the years. And how India, which is not even its place of origin, has adopted it like its very own is also an interesting twist.

Today, there are food entrepreneurs who prepare momos in bulk and supply them to vendors and kiosks whose only job is to steam and sell them piping hot with hot sauce to hungry customers who never seem to get enough of them. There was a time, not too long ago, when people associated momos with food from the Northeast. Far from it, it’s not really a part of their traditional cuisine. For instance, in Manipur's capital Imphal, restaurants may now be awaking up to the popularity of this food and including them in their menu with passion, but they can never get it right simply because it is not a traditional dish like fish and rice is, as in the case in Tripura or other states in the region, with of course a...

I haven't had momos which is so full of stuffing as Tribong's. Easily one of the tastiest momos that i have eaten in Ranchi. It is located just outside the busy junction of nucleus mall, adjacent to other street food stores. Seating arrangement is available but people mostly prefer takeaways. The staff is super agile and affable. Parking is a problem even for bikes. Must visit place for...

Taste not good if you like inside filling only chicken then u will get there only boiled chicken filling tasteless and overpriced momos in quantity and quality and they serve you fresh momos chatni and mayonnaise over there but if you are eating over there and getting parcel then you will get definately basi food means stale momos chatni and most imp mayonnaise so try to avoid that...