Located at the first floor, you can either take the stairs or the lift to reach this. You are greeted with a large foyer with a reception and waiting lounge, all in a open concept. There is an interesting partition wall that separates the dining space from the waiting lounge.
The interiors are really well done and with the omission of a false ceiling, the space really gets some height. You can see the contemporary use of the ac duct blending with the ceiling which is painted with the same colour.
The three dining zones are divided by a simple metal partition wall with a rope arrangement. There are mostly seating arrangements for groups of four to six.
The menu is varied from north indian to Chinese variants. We mostly had a lot of starters. The BBQ Paneer Rolly Polly had a tasty gravy, while anything with cheese filling failed to impress. I would definitely avoid the Mushroom Salt and Pepper which was quite tasteless except the excessive salt.
We ended the meal with a Slow Boat China sizzler which had fried rice with big chunks of roasted paneer on top, laid over many lettuce leaves.
The service was up to the mark. The air conditioning was comfortable. Only the music could have had better taste and more controlled volume because after all people come out to talk to one another than listen to the popular songs.
On the whole it was a mix of pleasant experiences with some improvements that could make this the go to place...
Read moreThe most preffered restaurant in town now is Cosmo Kadhae. For soothing ambience with good food, this is place! This place serves for three times a day from breakfast to dinner. They also serve Jain food also. Had been here thrice for dinner and has always impressed with one or the other item from their menu.
Good items : Burnt garlic and manchow soup. Jalapeno cheese poppers- a must try dish and no doubt the amazing one. *Marinated vegetable pizza was too good. *Nachos with kidney beans is good but you can ask for schezwan sauce here, it's too good with it. *Paneer Tikka with onion carrot salad. *Cheese garlic naan *Shaam savera- spinach kofta with paneer stuffing and onion tomato gravy, do giv a try. *Paneer lababdar,paneer do pyaza and paneer masala. *Veg biryani.
OK ones : Paneer Rolly Polly in BBQ sauce, mozerella baked potato, ghee rice-dal fry.
Not good ones : Onion rings- too crispy, too oily and no good taste. *Sizzling brownie- most dry brownie and by the time it reaches the table all the chocolate sauce would have burnt, never to be ordered. *Plain nachos with yellow dip(no idea what it was made of was very bad)
Overall could be rated as 4/5.
The restaurant is most of the times full and might have to wait long to get a table so make sure you reach...
Read moreRestaurant is located in a very prime location of the city. It's up on the 1st floor so u can see the view through the huge glass if u choose to take the high table by its side. The place is very well decorated (ppl can take beautiful pics :), cozily lit, well behaved staff (exception mentioned at the end), quick service and the kitchen is kinda behind a translucent barrier, so you can see your food in making! They've quite a lot of dishes on the menu... From Chinese to continental, Indian to Italian, starters, Pastas, pizzas, desserts etc etc. But coming to sizzlers, there are barely 4 and even in those, the one I wanted wasn't available... OK... I ordered the BBQ sizzler, there was ntg but rice, a paneer pieces, and some Sasta veggies, it was way sub-standard for what it was worth, even the taste wasn't good, there was hardly any bbq sauce, they gave fries without any sauce... When asked twice, they gave the normal tomato sauce... That too they just take it away without asking. Ruined the mood for a good supper : ( 5 stars for the restaurant but boss (-3) for the food and weird...
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