KAILASH PARBAT - Chikkamagaluru - a pure vegetarian restaurant — Restaurant in Karnataka

Our visit to Kailash Parbat restaurant in Chikkamagaluru was an absolute delight! We chose this place to celebrate a Sunday lunch with our friends and family, and we were thrilled with the fantastic experience we had.

The menu offered a wide variety of dishes, and we eagerly dived into the culinary extravaganza. Starting with the Pav Bhaji, it was a mouthwatering delight that was bursting with flavors. The combination of soft pav buns and the rich, spicy bhaji was simply heavenly.

Next up was the North Indian Sizzler, and it was a showstopper. The sizzling platter arrived with an array of grilled vegetables and succulent paneer, accompanied by aromatic rice. The sizzle, the aroma, and the flavors combined to create a truly memorable dish.

To complement our meal, we ordered the Manchow Soup, and it was a bowl of pure comfort. The flavorsome broth with its hearty mix of vegetables and spices warmed our hearts and prepared our taste buds for the feast ahead.

The Lacchedar Paratha and Naan were the perfect accompaniments to our main course. Freshly prepared and beautifully layered, the paratha melted in our mouths, while the naan was fluffy and aromatic. They were an excellent choice to scoop up the delicious Daal Tadka, which had just the right balance of spices and lentils.

The Paneer Tikka Lababdar was a star dish that stole the show. The succulent paneer cubes were smothered in a rich and creamy tomato-based gravy that left us craving for more. We couldn't resist pairing it with the freshly baked Tandoori Roti, which had a perfect smoky flavor and a soft texture.

The Chilli Paneer Dry was a delightful appetizer, with tender paneer tossed in a tantalizing blend of spices and bell peppers. Each bite was a burst of flavors that left us wanting for another serving.

To quench our thirst, we tried the Fresh Lime Soda, Nimbu Paani, Masala Chaas, and Patiyala Lassi. These refreshing beverages were the perfect accompaniment to our spicy meal, offering a respite from the heat and adding a burst of tanginess to our taste buds.

The ambiance of Kailash Parbat was cozy and welcoming, with friendly staff who provided excellent service throughout our meal. The prices were reasonable, considering the quality and quantity of food we enjoyed.

Overall, our experience at Kailash Parbat in Chikkamagaluru was exceptional. The extensive menu, delicious food, and warm hospitality made it a memorable lunch outing with our loved ones. We highly recommend this restaurant to anyone looking for a delightful culinary adventure in...

Kailash Parbat in Chikkamagaluru is a well-regarded restaurant that brings the flavors of North Indian cuisine to the coffee-growing heartland of Karnataka. Known for its vibrant and welcoming atmosphere, this establishment offers a variety of dishes that cater to both locals and tourists seeking an authentic taste of North Indian flavors.

The restaurant's ambiance is comfortable and family-friendly, with a spacious dining area that accommodates both small and large groups. The decor is simple yet tasteful, providing a pleasant environment for a relaxed dining experience. The staff is known for their hospitality, ensuring that guests feel welcomed and well-attended to throughout their visit.

Kailash Parbat's menu is extensive, featuring a wide array of North Indian delicacies. Some of the standout dishes include their signature chaat items, like Pani Puri, Sev Puri, and Dahi Puri, which are prepared fresh and burst with flavors. Their main course offerings are equally impressive, with popular choices like Paneer Butter Masala, Chole Bhature, and Dal Makhani. The flavors are authentic, with rich, well-balanced spices that highlight the best of North Indian cuisine.

For those looking for a complete meal, the thali options are a great choice, offering a variety of dishes in a single platter, allowing diners to sample a bit of everything. The portion sizes are generous, and the food quality is consistently high, making it a satisfying dining experience.

One of the highlights of dining at Kailash Parbat is their commitment to quality and freshness. Ingredients are carefully selected, and dishes are prepared with attention to detail, ensuring that every meal is delicious and memorable. Additionally, the restaurant caters well to vegetarians, with a majority of their offerings being meat-free.

While the restaurant is generally well-received, it can get busy during peak hours, so making a reservation or arriving early is advisable. Overall, Kailash Parbat in Chikkamagaluru stands out for its excellent food, warm service, and the ability to bring the vibrant flavors of North India to this scenic part of Karnataka. Too...

I recently had the pleasure of dining at Kailash Parbat in Chikkamagaluru, and I must say it was an exceptional experience that left me thoroughly impressed. This pure vegetarian restaurant is a hidden gem that brings the vibrant flavors of North Indian cuisine to the heart of Karnataka’s coffee country.

From the moment I stepped inside, I was captivated by the warm and inviting ambiance. The restaurant’s decor strikes a perfect balance between modern elegance and traditional charm, creating a comfortable setting for a delightful meal. The menu at Kailash Parbat is a culinary treasure trove, offering an impressive array of dishes that cater to diverse palates. Their extensive selection includes mouthwatering chaats, aromatic biryanis, flavorful curries, and an assortment of bread that would make any carb lover swoon.

One of the standout features of Kailash Parbat is undoubtedly their commitment to quality and taste. Each dish I sampled was a testament to the chef’s expertise, with perfectly balanced flavors and spices that danced on my taste buds. The Paneer Makhanwala was particularly noteworthy, with its creamy tomato gravy and generous dollops of butter.

The staff at Kailash Parbat deserve special mention for their exceptional service. They were not only courteous and attentive but also demonstrated an impressive knowledge of the menu, offering excellent recommendations that enhanced my dining experience.

What truly sets Kailash Parbat apart is their dedication to maintaining the authenticity of North Indian cuisine while still providing a wide range of options for their patrons. This commitment to their culinary roots, combined with their focus on customer satisfaction, makes dining here a truly memorable experience.

In conclusion, Kailash Parbat in Chikkamagaluru is more than just a restaurant; it’s a culinary destination that offers a perfect blend of traditional flavors and modern dining. Whether you’re a local or a tourist, this pure vegetarian haven is a must-visit for anyone seeking an exceptional North Indian dining experience in the heart of...