Soundarya Restaurant — Restaurant in Karnataka

I went on a vacation trip to Chikmagalur, and I had dinner in SOUNDSRYA RESTAURANT.

I HAD A STOMACH UPSET THE NEXT DAY MORNING.

PLEASE DON'T HAVE ANY FOOD IN THIS RESTAURANT. Who's planning for vacation?

I can't give one star also… the VERY, VERY WORST FOOD I HAVE NEVER EATEN ANYWHERE IN THE WORLD.

I have ordered chapati, and parota looks very hard, and with that we can break the wall as well. That much is hard; I am not joining... It's like that only.

. I have ordered dinner at night, and I have asked them to parcel the food and take it to my hotel where I stayed.

I have tasted and feel that they cooked food in the morning, and they heated chapati and parota and served me in the night.

For this issue, I had discussed with the restaurant staff. They were very rude and talked...

It's the best restaurant in the surrounding. Whenever I visit Chikmagalur, I pay a visit for lunch or dinner.

Usually I order snacks, Chinese & South Indian here cuisine here. Hot Poori is one of my favourite here. Even Dosa & Idli will be good in the morning.

They also serve fresh fruit juice which will adequately sweetened. And also they serve best coffee & tea in the town.

Service is quick and humble. Don't expect royal treatment as the restaurant is always busy.

Ambience is old school, so just grab the seat you find in the first place. Hand wash area & toilets are bit confusing as they located in a mazy corridor.

There is no dedicated parking facility. You need to use public parking on the road. They do accept cards and digital...

Yesterday we went to Soundarya Restaurant for dinner and ordered Tomato Soup. We noticed that the soup color was unusually dark red, not the natural tomato color. On asking the staff, they admitted that food color had been added.

It’s very disappointing to see this practice, especially since the use of artificial food color in such dishes is banned by the government. Why is the restaurant still using it? More importantly, why do they even keep such food colors in their kitchen?

Customers come expecting healthy, authentic food, not something artificially colored. I hope the management takes this seriously and stops using food color...