Mangala Bar & Restaurant — Restaurant in Karnataka

Mangala Bar and Restaurant is a popular restaurant in Mangalore, Karnataka. It is located in the Kankanady area, and is known for its Mangalorean cuisine. The restaurant has a modern, yet traditional ambience, and is a popular spot for both locals and tourists.

The food at Mangala is delicious and authentic. The menu features a wide variety of dishes, including seafood, chicken, and pork. Some of the popular dishes include the fish fry, the chicken tikka masala, and the pork vindaloo. Some of my personal favorites are pork chilly, bacon wrapped sausages, loaded nachos, Phat Freddie and the list goes on. The food is well-prepared and flavorful, and the portions are generous.

The service at Mangala is friendly and attentive. The staff is knowledgeable about the menu and can help you choose the best dishes. They are also quick to bring your food and drinks.

I know the owners personally. They are passionate about food and hospitality. They are always willing to go the extra mile to make sure their guests have a good experience. They are a part of the Mangalorean community and are committed to supporting local businesses.

Overall, Mangala Bar and Restaurant is a great option for a delicious meal in Mangalore. The food is authentic and delicious, the service is friendly and attentive, and the prices are reasonable. I would definitely recommend this restaurant to anyone...

This restaurant owns one of my earliest childhood memories. From visiting with my dad to get take-out food on special occasions to growing up and meeting up friends at this spot, one thing that has remained constant is the kind of food quality that you get here, which is unparalleled in taste!

I've visited this place perhaps uncountable times and have had pretty much everything on the menu, both old and new.

Some of my favorites and must-try dishes are: Bacon wrapped prawns Pork salad Chicken chilli baffath/pulimunchi Squid pepper garlic/pulimunchi Pork chilli/sorpotel/garlic/roast/chops and others Beef chilli/garlic/65/roast and others And not to mention, Phat Freddie or Goan Phat Freddie Burgers!

These dishes are extremely good and a classic; you'll never be able to leave the plate empty!

The service here is decent to good. Some times it gets a little busy and then it's a bit slow, but no complaints otherwise. Management are friends, so I won't say much 😛.

Parking is on the street in front of or a little ahead of the restaurant and it's safe to say that there's no problem in finding a parking spot.

I would rate this 11/10, if I could. I visit here with friends every time I visit Mangalore and we have a blast along with a nostalgic and sentimental value for the...

Mangala Bar and Restaurant, according to a brief snippet on their menu, was set up in 1981 by a couple named Michael and Cecelia Pinto who wanted to popularise their Mangalorean Catholic cuisine, with its rich, vibrant pork and beef dishes. The restaurant and bar are now managed by the Pintos' offspring, and specializes in the delicacies of the community, though there are also a number of other items on the menu, including popular local seafood dishes, burgers, fries, fried chicken, and so on. Exactly the sort of thing that pulls in the crowd that was at the table next to ours: a large group of laughing and chatting people, enjoying beer and beer-friendly eats.

The first room we entered was occupied only by men, either solo or in twos, mostly all with alcohol along with the food. The room beyond that was obviously the 'family' space: women and children allowed and common.

We ordered several dishes, since half-portions of some of their best-selling dishes are available: pork masala (bafat), pork chilli, beef sukka, mix vegetable kurma, neer dosa and appams. Every dish was delicious, though we agreed that the bafat, pork chilli and kurma were especially good. And for just Rs 1200 (including two beers and a Coke), excellent...