Janatha Lunch Home - Sea Food Restaurant — Restaurant in Karnataka

This is a seafood lover’s haven, offering a vast array of fish dishes that cater to all tastes. Whether you prefer your fish fried, cooked with ghee, or prepared on a tawa, this restaurant ensures a delightful culinary experience with every bite.

The menu is impressively diverse, featuring numerous types of fish that are cooked to perfection. The fried fish is crispy and flavorful, while the ghee-cooked options are rich and aromatic. The tawa preparations add a unique, delectable twist that seafood enthusiasts will appreciate.

However, Restaurant does have room for improvement in certain areas. Cleanliness and service are two aspects that need attention. Enhancing these elements would significantly elevate the overall dining experience, making it as enjoyable as the food itself.

Despite these shortcomings, the quality and variety of the seafood dishes make a noteworthy destination. With some improvements in cleanliness and service, it has the potential to become a top choice for seafood...

New review after change in menu: recently ordered the glorious new thaali from Janatha lunch home. I placed the steaming hot rice into my plate and I opened the anjal from the leaf and my mouth just watered. The first bite of this ‘god sent’ thaali was the most nostalgic one I ever had ;made me remember the fish curry my grandmom used to feed me when I was 5 years old! Thank you Janatha for making my day awesome . The sqid golden fry didn’t make the picture because it was over before I could click the picture. Just too delicious.

Old review: The fish was fresh! That’s what’s most important to me. Traditional mangalorean recipes with authentic spices and just the right amount of everything. The solkadi is something to be excited about! The place is clean and the staff is very polite. A must go-to place if you want to taste real mangalorean seafood. PARKING IS PLENTY! So on your next visit to Falnir in Mangalore , do not forget to...

Located in Kankanady, near Highland Hospital on the cross road of Falnir road, this is a restaurant known for its seafood, South Indian, and Biryani dishes. The Fish Biryani, served with a large Kingfish slice and the Prawns Biryani, will make you forget about the normal meat biryanis. They are also Known for dishes like Prawn ghee roast, Anjal fish fry, Coorgy prawns, and Tawa fish fry. They also offer various other fish and seafood preparations, including Tawa Fry, Masala Fry, Ghee Roast, Green Roast, and Pulimunchi. Plenty of parking for cars is available within the compound and plenty of seating options inside. Janatha Lunch Home is a popular spot in Mangalore for those looking for a diverse range of seafood and other regional cuisines in a casual setting. Highly Recommended to try their fish thali or other seafood...