Time Traveller (Urban Herbivore) — Restaurant in Karnataka

##When it comes to enjoying good food, the experience can be quite subjective and diverse, depending on personal preferences, cultural background, and culinary expertise. Here are a few aspects that often define good food:

Quality of Ingredients Freshness: Fresh ingredients, particularly fruits, vegetables, meat, and seafood, can significantly enhance the flavor and nutritional value of the dish. Source: Organic, locally sourced, and sustainably produced ingredients are often perceived as higher quality and better for both health and the environment.

2.Flavor Balance Seasoning: Proper use of herbs, spices, and seasonings can elevate a dish from ordinary to extraordinary. Harmony: The balance of sweet, salty, sour, bitter, and umami flavors is essential for a well-rounded taste experience. Presentation** 3.- Visual Appeal: Attractive presentation can make food more appealing and enjoyable. Cooking Methods**: Mastery of various cooking techniques (grilling, roasting, sautéing, steaming) can bring out the best in ingredients. Cultural Authenticity** Respecting traditional recipes and cooking methods can provide an authentic taste of...

Food was very delicious and hospitality is at it's best. Mr. Biswa Chhetri 's command over the language was great and he spoke very politely and he knew very well how to treat the customers just right. There was one person with a spectacle who was little irritating, as he wanted us to finish our lunch soon n leave. On the other hand Mr. Biswa and Mr. Sunil took charge and treated us really well. The welcome drink was really good, Starters were great, chinese was good, I loved the rasmalai, gulag jamun and pineapple pastry from the dessert counter, kulcha n naan were freshly made and served hot, the paneer sabzi and brinjal curry were great. Rasam was really good except for the rice (they had basmati rice). Since south Indians dont eat sambar or rasam with basmati rice and the hotel is in Bangalore (south india). Its expected to serve both basmati and some other common local variety rice. Curd vada was good. The chickpea biriyani was very delicious (flavoured just like a ambur mutton biriyani). Overall experience (Ambience, hospitality, food) was really good. Keep one thing in mind HAVE A LOT OF EMPTY SPACE IN UR STOMACH N THEN VISIT THIS PLACE TO...

Been to a nearby organisation for a meeting and it was lunch time when we finished. A colleague suggested this place, just a stone's throw away. Its has a resort like appearance. Cool clean well maintained outdoors. Staff at the reception courteous. Was offered only a buffet no a la carte. Fyn actually.

Pure veggie spread. Awesome. The dishes looked spicy but not at all. Pleasant taste, nothing overpowering, oil doesn't feel heavy. Best of all. The desserts are yummy. Tried the carrot halwa. 1st time, felt was eating a dish made out of carrots. Most other places... there is an overpowering taste of sweetness or ghee (?) which completely masks the real ingredients. And the cut fruits felt 'real' n bite sized. Thnq Sai Vishram.

And the real surprise was: the car drivers of the visitors are served a free meal. Awesome gesture from the management. 🙏🙏 thnq very much Sai Vishram. The 5th ⭐ is for that thoughtful gesture. May u and ur tribe grow and prosper.

Busy wid eating. No time...