Dindigul Velu Briyani — Restaurant in Karur

I had the most incredible lunch experience of my life today, courtesy of the traditional Seeraga Samba Mutton Biryani that I recently devoured at a local restaurant.

This biryani was unlike anything I had ever tasted before - the blend of fragrant spices, the juicy pieces of succulent, melt-in-your-mouth mutton, and the perfectly cooked rice that was seasoned with saffron and other herbs, made for an unforgettable meal. The biryani was cooked to perfection and perfectly spiced, offering just the right amount of heat and fullness of flavors.

The aromas that filled the air were amazing and made my mouth water as soon as the dish was brought to the table. The flavor of the rice was simply out of this world and complemented the juicy, tender mutton pieces stunningly well. And as I took my first bite, I was transported to a world of gastronomic bliss. There was so much flavor in every mouthful, and the juicy mutton blended effortlessly with the rice, creating an explosion of taste in my mouth.

The biryani was served with a refreshing raita made with fresh vegetables and was the perfect complement to the rich, delectable biryani. I savored every bit of the dish and couldn't help but want more; it was that good!

All in all, the traditional Seeraga Samba Mutton Biryani I had for lunch was one of the best meals I have recently eaten. The flavors were just divine and the authenticity of the dish was very much evident. I would recommend this restaurant to anyone looking for a gastronomic experience that they will...

Mutton briyani- Taste was awesome. However, the quantity was way too less... A normal person should have 3 briyanis to fill the tummy. 270 per briyani Mutton kothu kari - should search for the minced Mutton. Only onions and curry leaves was filled in the plate. Quantity was very less.... less than 100 gms. 190 per plate. Mutton kudal fry - same as Mutton kothu kari, but pieces were there. 170 per plate. Non veg meals - limited rice with chicken, Mutton and fish gravy. Add one were omelet and kola ball one. Taste was okay. Not up to the mark. Service - had to wait for meals for more than 20 mins as the server have to put things in.plate and bring it.

Four members 1800 was the...

Few dishes are new for me Mutton stuffed Dosai was something I tasted for the first time and I must admit, the taste was too good, the Dosai was very thick and the stuffed mutton pieces with gravy was very tender and juicy. It costed around ₹123 per piece. Mutton Biriani was very tasty, though the appearance did not appeal much costed somewhere ₹190. Idli was too soft to eat and costed ₹15 per piece. They gave chicken & mutton gravy in a pot which is in general a family requires that. So in short the quantity and quality both were good. Restaurant was well organised with sufficient space to move. Wash area could be improved for hygiene...