Ojeen- The Taste of Malabar — Restaurant in Kerala

Visited Ojeen Restaurant near Kinfra Park in Kakkanad and had a mixed dining experience overall.

Ambience & Service: The restaurant is neatly arranged with well-organized seating that offers a pleasant atmosphere for dining. The staff deserve a special mention – they were courteous, attentive, and helpful throughout our visit, which made the experience more comfortable.

Food Experience: We started with Hot and Sour Soup and Chicken 65, both of which were flavorful and made a good impression as starters. The soup had the right balance of heat and tang, while the Chicken 65 was well-cooked and seasoned nicely.

Moving on to the main course, we tried the Prawn Biryani, which was average in taste – nothing particularly remarkable, though the portion size was decent. We also ordered Fish Chilli and Chicken Chilli. Unfortunately, both these dishes had excessive sauce, which overpowered the actual taste of the meat and made the dishes less enjoyable. The flavor profile could definitely use improvement to bring out the main ingredients better.

Verdict: Ojeen is a decent spot if you’re in the Kinfra Park area and looking for good service and a clean environment. While some dishes impressed, others didn’t quite hit the mark, especially due to the overuse of sauce. With a few tweaks in the kitchen, the overall experience could be much...

The restaurant is spacious, have nice ambience, fully airconditioned, clean and very good staff. It is all part of the Ifthar central kitchen, you can have the quality dishes of the ifthar hotel chain. They have malabar signature dishes even though it is high on price, the quality is up to the par. The place is well maintained.

The car parking outside is free for an hour and you have ambient parking.

I don't recommend ordering food from Swiggy. Recently I ordered a dish for the same price at restaurant. The quantity was 2. However, when I received the item, it was cut in to two parts and the item was just a portion in quantity. Since they made it in to two pieces, it looked like 2,but literally it was just one (what I get if I dine-in). I just lost all the impressions.

To the management: If you are doing business, do it wisely and genuinely. If you cant find profit with Swiggy, don't do business with them, looting customers will affect your sustainablity. Show some decency. I pity your way of doing business....

Oh, where do I begin with this culinary masterpiece? My quest for the elusive quarter chicken tandoori turned into an epic saga of suspense and bone chilling excitement. After a mere 40 minutes of breathless anticipation, I was graciously presented with two bone fragments that can only be described as avant-garde: a leg bone, and its estranged sibling.

Behold, the mystical "quarter chicken" that defies mathematical principles – apparently, halves count as quarters in this gastronomic wonderland! The chef must have studied quantum physics to achieve such a groundbreaking culinary feat. The cost? A mere 180 units of currency for this mind bending experience.

If you're a fan of magic tricks and bone based arithmetic, this is the place for you. A quarter chicken? More like a quarter life crisis of taste. Kudos to the chef for redefining culinary expectations, I'll never look at fractions the...