Taste of Punjab by AHC — Restaurant in Kerala

We recently visited Taste of Punjab with our family, and it turned out to be one of the best dining experiences we’ve had in a long time. Right from the moment we arrived, everything felt well thought out and welcoming. Parking was available, which made things convenient, especially when visiting with kids and elders.

The seating arrangement was quite different and unique, adding a touch of authenticity and charm to the whole atmosphere. It really felt like a mini Punjab brought to life—vibrant, colorful, and full of character.

Now coming to the highlight—the food. It was absolutely the best of the best! Every dish we ordered was finger-licking good, from the perfectly cooked naan and parathas to the rich and flavorful butter chicken. The kebabs were juicy and well-marinated, and the lassi was thick, creamy, and refreshing. Every bite was full of flavor, and you could tell that a lot of care went into the preparation.

The staff were incredibly friendly, warm, and attentive, making sure we were comfortable and enjoying our meal. Their hospitality really added to the overall experience. Despite the high quality of food and service, we found the prices to be very reasonable, offering great value for money.

Overall, Taste of Punjab delivered an unforgettable dining experience. We left with happy hearts and full stomachs, already planning our next visit. If you’re looking for authentic, delicious Punjabi food served with love in a vibrant setting, this place is a must-visit. Highly...

"Good authentic Punjabi food as it can get"

Finally came across this family run Punjabi restaurant at Thevara junction, close to Cochin Shipyard by online recommendations, and couldn't have asked for anything better when it comes to having some hearty Punjabi style of food preparation.

It's almost always a hit or miss scenario when experimenting with many of these self proclaimed north indian restaurants in Kochi, with most many turning out to be a disappointment from my experiences lately. So was a little sceptical on this too, however, my doubts quickly dissipated once the food was served at our table. The malai chicken was prepared in the tandoor for that rich smokey taste that one is accustomed to. The butter chicken with bone was creamy, rich and food for the soul. No gimmicks!!

The laacha paratha, paneer paratha were outstanding. Don't expect much from the ambience, because there isn't much to write about. It has that rustic old dhaba style feel to it, with adequate seating for family dining. It's a Punjabi Sikh family run restaurant, with the owners themselves supervising and also doubling up as chefs. If craving for North Indian, don't think...

⭐⭐⭐⭐ | Taste of Punjab by AHC

Visited Taste of Punjab by AHC recently and overall, it was a good experience. The food definitely gave off a home-cooked vibe, which I personally liked. Some dishes were a bit on the salty side (like the Tandoori Chicken, Bhuna Chicken, and Chole Bhature), while a few others had little to no salt. The Butter Chicken was quite different from what I’ve had before — maybe it’s the authentic Punjabi style they follow.

The naan was soft and well-made, and the Chole Bhature, though salty, was still flavorful and satisfying.

What stood out was the warm gesture of the owner, who offered free lassis to a family that was standing and waiting — a small act that speaks volumes.

A couple of things to keep in mind:

Parking is limited, so plan accordingly.

Seating space is also a bit tight, so you might have to wait during peak hours — but if you’re patient, it’s worth it.

Would definitely recommend trying it out if you’re in the mood for homestyle...