Royal Vega — Restaurant in Kolkata

Royal Vega at ITC Rajputana in Jaipur is an exquisite fine-dining vegetarian restaurant that provides an exceptional culinary journey through the finest of Indian and international vegetarian cuisines. The restaurant offers a luxurious and upscale ambiance, coupled with a carefully curated menu that showcases the richness and diversity of vegetarian food.

Food & Cuisine

Royal Vega specializes in vegetarian cuisine, focusing on a blend of traditional Indian and global flavors. The dishes are carefully crafted using the finest ingredients, with an emphasis on fresh, seasonal produce. Some of the highlights of the menu include:

Mushroom Galouti Kebab: A vegetarian version of the famous Galouti kebab, offering rich, smoky flavors.

Bengali-style Bhoger Khichuri: A unique take on Bengali khichuri, infused with aromatic spices and served with an array of accompaniments.

Avocado Tikki: A modern twist on the classic aloo tikki, with creamy avocado giving it a refreshing and rich taste.

Royal Vega also offers a unique “Chef’s Special Tasting Menu”, allowing guests to indulge in an array of small, carefully curated dishes that highlight the chef's creativity and expertise. The restaurant uses traditional cooking techniques combined with contemporary presentations to make each dish a visual and flavorful delight.

Service

The service at Royal Vega is impeccable. The staff are attentive, polite, and well-versed in the menu. They ensure that guests feel comfortable and are quick to offer suggestions, making the dining experience smooth and enjoyable. The restaurant offers a well-paced service, so you can take your time to savor each dish.

Ambience

The ambiance at Royal Vega is nothing short of luxurious. The décor reflects royal Rajasthani influences, with plush seating, rich colors, and traditional elements that provide an elegant yet cozy atmosphere. The soft lighting, combined with intricate detailing in the design, creates a regal setting that makes it ideal for both special occasions and intimate dinners.

Value for Money

Given the high-quality ingredients, innovative menu, and luxurious setting, Royal Vega is on the pricier side, but it offers excellent value for the experience. The attention to detail in the food preparation and the overall dining experience justifies the cost, especially for those seeking an indulgent, high-end vegetarian meal.

Overall Impression

Royal Vega is perfect for those who appreciate vegetarian cuisine in its most refined form. The restaurant’s blend of rich tradition with innovative culinary techniques creates a unique dining experience. Whether you're a vegetarian or simply want to explore vegetarian fine dining at its best, Royal Vega provides an exceptional experience that is hard to...

This signature restaurant presents a delightful offering of delectable vegetarian food from the magnificent royal Kitchens of India. Guided by the precepts of Ayurveda, much of the cuisine on offer is attuned to the season, observing the ideal combination of tastes.

The concept of the Royal Vegetarian Menu is manifested on three imperative factors. The first being the philosophy of taste or rasa, second being the food crop, vegetables, fruits and grains available round the year and finally followed by the Perennial availability of the fruits and vegetables according to the six seasons on the stretch of every two months in the Indian Calendar.

The Indian sub-continent experiences six seasons and hence our food requirements are as per that particular season. With every two months (masa) commencing with magha, are the six seasons (ritu); sisira (cold and dewy), vasanta (spring), grisma (summer), varsa (monsoon) and hemanta (winter).

The Vasant Ritu Menu on offer till 14th May 2022, encompasses the restaurant’s multi-faceted vegetarian repertoire with delights like Mewa Paneer or stuffed rolled paneer and premium dry fruits slow cooked in a gravy of poppy seeds, cashew nut and khoya, Kadali Badaam Kofta or green bananas and almonds marbles simmered in onion and curd gravy finished with timur, Shatawari Maarmik or crisp green asparagus tips seasoned with nuts and raisin pleasant to the heart, Shahi phal Sandesh or layered sandesh and season fresh fruits napped with rabri flavoured with cardamom and pampore saffron.

The food was satisfying, not over exaggerated but settle, flavors were prominent be it the spices, dairy part or the vegetables.

The Vasant Ritu Menu is available as a set menu at INR 2250 plus taxes, ala carte portions are...

My review is purely based on food taste and not on decor or service, which are expected from a typical luxury dining. There are 4 options of Thalis - had ordered the 1st and 3rd option for my family, sorting the menus from the low cost option. Please note, we are a Bengali vegetarian family and have tasted vegetarian menus (even with no onion no garlic) across top restaurants. Forget comparing with other restaurants, I should have rather celebrated this special day with home cooked food, rather than wasting my time and appetite overhere. It seemed the chef knows only to use curd/dahi in most of the foods and all seemed to taste same and blant. Even for the deserts, only 2 items were provided - in the rasmalai, you won't be able to find the solid part of it (since its so small) and the halwa was little better, but not that much as that of other places. The only seemed decent, was butter naan. However, the bread options are also limited.

Food taste is an individual preference and you may like the food. But, I guarantee, you will get much better vegetarian food (even with no onion no garlic items) in multiple places at Kolkata.

Again, pls note, my review is solely based on food taste and nothing else - but, if you do not get food with decent taste, it will spoil your special...