Hotel Mangalam Non Veg A/C — Restaurant in Krishnagiri

I recently had the opportunity to dine at this hotel and indulge in their tantalizing culinary offerings. While the taste of the food was undoubtedly exceptional, I couldn't help but notice the relatively high prices attached to each dish.

Let's start with the positives. The flavors and presentation of the dishes were simply divine. From the first bite to the last, it was evident that the chefs put great care and skill into each creation. The menu boasted a wide array of options, catering to various dietary preferences and ensuring there was something for everyone. The ingredients were fresh, and the attention to detail in plating was commendable. There's no doubt that the culinary experience at this hotel is a delight for the taste buds.

However, I must address the issue of pricing. As much as I enjoyed the food, I found the cost to be quite steep. While I understand that quality ingredients and skilled chefs contribute to higher prices, it would have been more satisfying if the value for money was better balanced. Some of the dishes seemed to be priced beyond what I would consider reasonable, which made me hesitate before ordering certain items. As a result, I felt somewhat limited in my choices, as I had to be conscious of my budget throughout the meal.

Nonetheless, I believe that the hotel could improve the overall dining experience by reconsidering their pricing strategy. It's possible to strike a balance between offering delicious cuisine and making it more affordable for a wider range of patrons. Introducing more budget-friendly options or offering occasional promotions would be a step in the right direction.

To summarize, this hotel undoubtedly serves delectable food that is a feast for the senses. The culinary craftsmanship and attention to flavors are evident in each dish. However, the relatively high prices might deter some potential customers from indulging fully in the menu. With a more considerate approach to pricing, this hotel could truly become a culinary gem for both locals and...

We were traveling from Bangalore to Salem and was searching for a place that serves local food of high quality. We came here seeing so many good reviews on google. It is just 100 meters from the highway. Need to take a 5 mins detour to reach here. It is well worth it. We reached around 10:30 pm but it was full. Though we got a table almost immediately. We wanted to try the famous mutton biriyani but it was sold out. We were 5 and ordered 2 mutton pulao (recommended by the waiter), 1 chicken fried rice, 2 mutton pepper fry, half Nati Kodi fry (again recommended by the waiter), and lots of Malabar parathas. Pulau and Fried Rice were really good. The mutton pieces of the mutton pepper fry were very soft. Parathas were made using the right amount of oil. But the winner is the Nati Kodi or country chicken. Half means half of the chicken. It had a unique smoky flavor. Initially, we planned to eat very little as we were traveling. But we finished everything in one go. I did not even stop eating for taking pictures. The total bill was 1700 INR. The service was quick. A special mention is needed for the waiter who recommended some of the dishes. I forgot his name but he mentioned he traveled to many places in the northeast. The washroom was decently clean in case you want to use it...

Absolutely worth a visit for the food if you are a non-veg food lover. My friend had recommended the mutton biriyani but they were out of stock and said it would take another 30 minutes. Did not have the patience and the devils in the stomach were growling. Hence, went for Chicken biriyani and they did not disappoint. We were 3 friends who visited. We had chicken biriyani, mutton sukka (loved it - quantity was not much, but the taste was very good), egg kalakki (if you love omelet in a not-fully-cooked form, you would love this item), fish fry (although i didnt have it, my friends loved it). The biriyani quantity is good. So, if you are 3 folks, 2 biriyanis would be more than sufficient. The pieces in the biriyani was well cooked and had an egg too inside it. We had lemon soda too - it was fine. The service was quick. The only problem is if you are looking for a posh hi-fi dining experience, might not be the place for you. But, if you wanna have great non-veg Tamilnadu dishes, this place is for you. For directions, if you are coming from Bangalore, it is on the left side. Take the first exit at Krishnagiri and hold on to the service road. Put on the maps before you reach Krishnagiri, dont wait to reach Krishnagiri, you would...