Kande Pohe Ani Barach Kahi (Wakad) — Restaurant in Maharashtra

Unfortunately, I was really disappointed with the Burn Out Samosas. The outer crust was overly burned, giving them a bitter taste that overshadowed the filling. The samosas were also excessively oily, making them feel heavy and greasy. Instead of a crispy, light texture, they were soggy and unappetizing. The burnt flavor was off-putting, and the oiliness made it hard to enjoy the filling. Overall, it was not a pleasant experience, and I wouldn’t...

The place is packed most of the times, the staff is ontoes. Food is tasty, especially the tarri they give with the Poha. Pineapple sheera is excellent, kadhi samosa is a new item and its also tasty. Spdcial chai is worth it. I visit thr place mostly...

Food is very tasty. Tried Kandha Poha, Upma, idli sambhar and paratha. All of the dishes are very tasty. Poha actually tastes like indori poha. Upma tastes like home made upma. Staff is very well behaved. Must try Garlic cheeze...