FARSA RESTAURANT — Restaurant in Manjeri

The restaurant offers a good overall experience, though there are several factors that diners should keep in mind when visiting. One of the most notable aspects is the quality of service, which is consistently praised. The staff are attentive, courteous, and efficient in managing orders despite the high foot traffic the establishment experiences, especially during peak hours in the evening. Due to its popularity, the restaurant tends to be crowded most of the time, which can result in extended waiting periods for food after placing an order. However, the team does its best to handle the busy atmosphere smoothly, ensuring that service remains satisfactory.

For those concerned about parking, the restaurant conveniently provides a dedicated parking space, which is a significant advantage given the busy area. Inside, the ambiance is comfortable and family-friendly, with a separate air-conditioned seating area for families. There are also cubicle-style spaces that offer additional privacy, which can be a pleasant feature for those seeking a quieter or more intimate dining experience.

The menu features a variety of both Arabic and Indian dishes, providing a diverse selection for different tastes. Freshly prepared items are also available, ensuring that the food served is of good quality in terms of preparation. However, when it comes to taste, the food is generally considered average. While the flavors are acceptable, they may not stand out for those with high culinary expectations. Additionally, the pricing is on the higher side, which can be a concern for diners, particularly given that the taste does not always justify the cost.

In summary, the restaurant excels in its service, ambiance, and family-friendly environment, offering a diverse menu of Arabic and Indian dishes. However, the crowded nature of the place, longer wait times during peak hours, and relatively high prices are aspects that potential visitors should take into account. For those willing to pay a bit more for the overall experience, it remains a solid...

Farsa Restaurant in Manjeri truly stands out as a perfect and spacious dining venue, offering an impeccable blend of good ambience and excellent food quality. The restaurant impresses immediately with its remarkable hygiene standards, creating a welcoming environment for all.

Our trip to Farsa came at the perfect time, as we were absolutely starving during lunch. A friend familiar with the area recommended it, and we were not disappointed. The convenience of having their own parking space added to the stress-free experience right from the start.

The staff’s hospitality was commendable, making us feel valued and well taken care of.

When it came to the food, every dish we ordered was superb. Unfortunately, because we were so hungry and the food was so delicious, we forgot to take photos of each dish initially (a true testament to the meal’s quality!). We started with their famous biryani, which was nothing short of amazing. The flavors were perfectly balanced, making it a memorable experience. The Paneer Butter Masala was equally delightful, offering a creamy and rich taste that paired well with the aromatic biryani.

As we finished our meal, we decided to indulge in the Kunafa, a traditional dessert. It was at this point that we remembered to take photos, driven by the sheer delight of the dessert's presentation and taste.

In conclusion, Farsa Restaurant in Manjeri offers a superb dining experience, perfect for anyone looking for delicious, hygienic, and well-presented food. With excellent service and a great atmosphere, it is a place I highly recommend to anyone...

We recently ordered a variety of dishes including Mandhi, Peri Peri Alfaham, Butter Chicken, Porotta, and soup, hoping for a satisfying meal. While some dishes were quite enjoyable, a few others were honestly disappointing.

Starting with the positives — the Butter Chicken was rich and flavorful, with a nice balance of creaminess and spice. It went really well with the Porotta, which was soft, layered, and fresh. The soup we had was also good — warm, comforting, and well-seasoned. These dishes definitely stood out and gave us a good start.

However, the real letdown came with the Mandhi and the Peri Peri Alfaham. The Mandhi rice didn’t taste like actual Mandhi at all — it felt more like plain ghee rice with almost no distinctive flavor or aroma that you’d usually expect from authentic Mandhi. It lacked the depth, the spice blend, and even the texture felt off.

The biggest disappointment, though, was the Peri Peri Alfaham. It didn’t have any noticeable peri peri masala or flavor — it was dry, completely bland, and worst of all, parts of it were burnt. It felt like it had just been grilled without any proper marination or care. When you’re expecting a juicy, spicy grilled chicken and instead get something charred and flavorless, it really kills the experience.

Overall, while the Butter Chicken and Porotta saved the meal to some extent, the Mandhi and Alfaham were a huge miss. We really hope the restaurant improves on those two dishes, especially considering they’re supposed to be their...