Red Pepper
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I had a great time at Red pepper restaurant in Aizawl. The food was delicious and spicy, just the way I like it. I ordered the meal with pork curry, the soup and the rice beer. The portions were generous. All the food items tasted good and fresh. The service was friendly and welcoming. The restaurant has a cozy and colorful ambiance, with traditional Mizoram weaving art on the walls. I especially enjoyed the choice of music that was played in the evening. It was a mix of folk and modern songs that made me feel the vibe of the city. I would definitely recommend this place to anyone who loves authentic Mizoram cuisine and culture.
D DD D
30
The restaurant featured a variety of dishes ranging from mizo foods to the more western varieties. The price starts from as low as ₹30 to as high as ₹650 with all sorts of appetizers, beverages, soups, deserts, salads, veg, non-veg and even a whole section just for prawn/fish. As the restaurant is located on the second floor, it's quite and undisturbed from the busy traffic outside. The aesthetic is a combination of old mizo traditional culture mixed with a blend of Western and more modern look, the fine craftsmanship as well as the though put into every bit of detail can be seen. They even have miniature versions of houses and tools of the mizo culture which gives it a mixture of feeling one feels while inside the restaurant hard to describe, perhaps a feeling of awe and appreciation. The aesthetic was great. However, the food, not as much. As one would expect from a restaurant that's on the expensive side so would their food. Their special tea which costs three times more than a regular tea, wasn't as special as it suggested and had a weird aftertaste to it as well. Their chicken noodle was okay, the chicken tastes good as expected but the noodle was mediocre. The Egg top chow was a bit spicy without much flavour which was surprising since one wouldn't expect chilli on an egg top chow, there was too much fat, literal slices of fat and the egg tastes a bit bland. The Masala omlette which costs ₹60 was disappointing as one could make it at their homes by themselves, it was a normal omlette without anything to complain or compliment. And the blueberry drink was too sweet, it tastes fine but also reminded me of the taste of a candy which wasn't great. Although the servers were a bit clumsy and messed up three times, they were quite easy to approach and ask questions as well as patient. However, they also messed up an order bringing me something I never ordered which was disappointing as there were only a few people in the restaurant. The food tastes fine but not as great as one would expect from an expensive restaurant, the aesthetic was quite nice and was pleasing to look at and the customer service was fine. If you want to experience different kinds of food and don't care about the price while marvelling at the decor and the aesthetic definitely visit this restaurant however if you're on a budget and want to taste good food worth their price I won't recommend it.
Gusto EriolasGusto Eriolas
60
Used to like this place as a regular. But.. Not happy with my experience tonight. It take them too long to tell me that my ordered item isn't available and had to order something else. And five minutes later, they let me know my previous order was almost ready... Almost late for an important appointment. One of the waitress was very professional though and the ambience is still good as before. Just gotta be careful when u ask for a particular food if you have an appointment ahead.
Andrew khiangteAndrew khiangte
00
You get a real authentic Mizo food at the Red Papper Aizawl, located at the hart of the city Chandmari. There is no view from outside but once you come inside the restaurant you can have an wonderful feelings. It is a theme restaurant based on Rural life, mud houses with modern and traditional showcase to mizo traditions. Cost of food is moderate and they only accept cash payments. In extreme case you can pay by UPI/Gpay. Overall it is a good place to have Mizo traditional food.
Nabendu MajiNabendu Maji
00
A place where you can enjoy traditional/ethnic cusine of Mizo people in the city of Aizwal. The ambiance was homey and warm the prices could have be a little more lower but the food was great. Service was great the staff wee very polite and helpful. If u plan to experience mizo food then this is the place you can visit. I highly recommend it.
tony Keishingtony Keishing
00
We had high hopes when we set out for this place. We were expecting it to have a huge variety of Mizo food. However, the menu for vegetarians was pretty standard and actually serving a limited range of North Indian cuisine. This place can definitely be skipped if you are a vegetarian. The egg curry was prepared well though.
Nimish JalanNimish Jalan
00
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