I wish I could give this place a big zero but that's not possible. I had gone with my parents yesterday night to this restaurant. A couple of points were extremely unsavory:

1. The food was absolutely sub par. Mixed vegetables in Schezwan sauce was simply Vada with lots of corn flour and next to zero vegetables. The gravy was full of food color and almost no vegetables.
2. veg Hakka noodles had almost no vegetables. Why the word "veg" I wonder.
3. Their management of the tables and crowd is absolutely pathetic. Keeping tables in the middle of the corridor and passing food over our heads, that too glass vessels is the height of ridiculousness.
4. Their positioning of the air cooler is pathetic. We had ordered vegetable spring rolls yesterday and thanks to the air some lady's dupatta brushed all over the spring roll.
5. Customers who are supposed to be waiting in line outside were allowed inside near the door and were loudly talking blocking the entrance.
6. Their acoustics are beyond horrible. The place sounds like a fishmarket unlike another neighbouring restaurant which has good acoustics.
7. A single fan for customers waiting in queue outside. The remaining customers are bitten to death by mosquitoes. The management must understand that they are not doing a favor by running this restaurant. We are customers and deserve proper service. All unwary customers BEWARE of this place. PS we have been eating food from achija regularly since the last 9 years and have never seen the quality deteriorate to this nadir. It cannot go lower.