Art Of Dum Saki Vihar — Restaurant in Mumbai

Art of Dum is a gourmet delivery kitchen in Chandivali. It specialises in authentic Dum Pukth cuisine.

The brand offers authentic flavours in elegant and sustainable packaging to Mumbai’s clientele.

‘Art of Dum’ follows the traditional ‘Dum Pukht’ style of slow cooking, which is rarely found in the cloud kitchen format.

Its chefs pay homage to the culinary heritage of the royal kitchens of Awadh, characterized by rich aromas and flavours.

The Dum Pukht cooking style lets dishes breathe in their own aromas and juices, infusing flavours from various spices and herbs. This technique takes hours of preparation, hence challenging the modern-day norm of ready-to-eat food that is prevalent in the delivery kitchen space.

‘Art of Dum’ offers a traditional and healthier alternative with Dum Pukht dishes cooking in sealed clay pots, which keeps the flavours, taste as well as the nutrition of the food intact. Dishes like the signature ‘Dal Makhani’ is slow cooked for close to 24 hours while the ‘Dum Handi ka Gosht’ takes around six hours and the ‘Chulhey ka Dum Murgh’ takes two hours to cook.

Completing the at-home luxury dining experience is premium packaging with an emphasis on sustainability. This is seen via the brand’s use of reusable glass jars, clay handis and steel cutlery.

The brand also encourages its customers to reuse and recycle their packaging. Diners can enjoy a wide variety of dishes, including appetisers like Rajma ke Galouti, Dum Pukht Kakori and Handi Nimbu Chicken main courses like Kumbh Dum Dama Dum, Gosht Korma Shahjahani, signature Biryanis and Pulaos like Zaituni Subz Biryani or Dum Gosht Biryani.

Breads like Bharwan Cheese Naan and Warqi Paratha are also on offer.

To end the meal on a sweet note, diners can choose dishes like Litchi Ke Tehri, litchi cooked in reduced milk and nuts or the classic Kesar Da Phirni which is a 'must-try'!

All in all, Art of Dum is an ode to the treasured Dum Pukht aromas and flavours with major emphasis on authentic flavours, zero compromise on cooking techniques and thoughtful,...

Art of Dum, an excellent delivery kitchen delivering top notch quality north Indian and Mughlai food!

We ordered our dinner from this place and were totally impressed with the packaging. Entire meal was delivered so well and hot! Definitely such kind of packaging is all together different experience. Coming to food, loved the quality and taste. Authentic preparations, fresh ingredients and perfect aroma.

We had their Rajma galouti , assorted paneer tikka in starters. Paneer tikka masala, palak singhada makhna for the mains which we paired with Naan and Warqi paratha. dal makhni and nizami subz biryani for the rice course. Kesar da phirni and laccha rabdi was definitely the best desserts to finish with.

Rajma Galouti was something different and I tried it for first time, it definitely had that melt in mouth feel also the texture and taste were upto the mark. Gravies were so well cooked and with such an apt amount of spices bringing that authentic taste and still lite on stomach. Definitely one of the best quality north indian food that I had recently.

Biryani was delivered in an earthen pot and dal makhni in a glass container keeping it piping hot until the last bite! Biyrani was loaded with veggies and long grain perfectly cooked basmati rice. Dal makhni was creamy, well cooked and with perfect texture and taste. Overall loved it.

Laccha rabdi, highly recommend dessert! Delivered in a glass jar, good thickness, grainy texture and excellent in taste. Definitely pure rabdi.

Overall, art of dum is an excellent place to ordered from for a top notch quality and great taste. We totally loved the food...

This newly opened cloud kitchen is enough to satisfy all your indian food cravings with such perfection and flavours!!

Recently ordered: Rajma ki Galaouti: I couldn't ask for any better Galaouti kebab made with Rajma, It was so smooth in texture which best possible masala flavours in every bite, Amazed with this!!

Nawabi Paneer tikka: This was kinda 3 different marinated paneer tikka's which was absolute delightful and went really well with mint chutney!

In maine: Paneer tikka masala: This was the best gravy with succulent paneer cubes made to perfection!! Gravy was pure flavour bomb with so spicy, tangy and a hint of sweetness in every bite, It was going great with Naan and Warqi paratha.

Palak makhana singhada: This should be must must order from the list, The combination might sound diffrent, Howver this was the best dish of the evening, and all credit goes to the chef about the gravy and so many texture were complimenting each other!! Both the gravies were carrying that smoky flavour which made it taste heavenly!

Zaituni Subz Dum Biryani: This came in a clay pot which enhanced the overall flavours to next level, It was loaded with vegetables and rice were so perfectly cooked and It was sent with raitha and Salan!

Kesari Phirni: This was the 2nd best dish and comes under must must try, Phirni was rich and thick and perfectly sweetened, I loved it!

Almost my entire order came in paper boxes and Glass container and they also sent steel spoon and fork which eliminated almost all the plastic use, A great initiative which I have observed.

Overall best ever food in Powai in recent...