Chaaps & More — Restaurant in Mumbai

I recently visited Chaaps & More and had an amazing experience! If you’re a fan of North Indian flavors, this place is a must-try.

I ordered the Punjabi Soya Chaap, Chhole Kulche, and Afghani Soya Chaap – and every single dish was spot on. The Punjabi Chaap was rich, spicy, and full of authentic Punjabi flavors that instantly reminded me of dhaba-style food. The Afghani Chaap, on the other hand, was creamy, smoky, and just melted in the mouth – perfect for those who enjoy a milder yet flavorful taste.

The Chhole Kulche was another highlight – fluffy, soft kulchas paired with well-cooked chhole that had the right balance of spice and tanginess. Together, they made for a wholesome and hearty meal.

What I loved most was the freshness of the food, the portion sizes, and the fact that everything was served piping hot. The taste was consistent, and you could tell the dishes were made with genuine effort and quality ingredients.

Overall, Chaaps & More is a paradise for chaap lovers and anyone who craves authentic, flavorful North Indian street-style food. I’d definitely recommend it and can’t wait to go back to try more...

Taste - 5/5 Serving Time - 5/5 Ambiance - 4/5 Value for Money - 4.5/5

Overall - 4.6/5

Mumbai's top Soya Chaaps food outlet, that brings back the memories straight from Nashik where I had this Soya Chaaps very first time.

It is extremely delicious with plenty of varieties to choose from.

My personal fav would be "MALAI CHAAPS" and "PUNJABI MASALA CHAAPS".

It's a small outlet in Chembur's busy area. There are 4 tables that can accommodate 16 people in total.

Platter Chaaps - It is served with 4 varieties of chaaps with 3 pieces each. For a group of 3-4, it's a perfect option to taste almost all the options in a single and then choose to order the one you loved the most.

Cheese Momos/Tandoor Paneer Momos - The steamed Momos were average not wow at all. Tandoor Momos were better. Tandoor Momos are oil-free and crispy.

Overall, loved the place and will surely recommend to everyone. The staff guys were...

Went here with high hopes for chaaps but left disappointed. The Punjabi Chaap was way too dry and tough, making it hard to enjoy.

The stemmed momos? Their outer layer of Maida was so thick and raw it overpowered the filling.

And the Afghani Soya Chaap—let’s just say it was more of a soupy mess than a rich, creamy delight, with an oddly sour taste from the cream. Basically it felt like boiled chap mixed with stale cream.

To top it off, we spent ₹720 on these three items, and it felt like a complete waste. Definitely not going back. Don’t recommend this to others.

They had insects moving around the...