Curry Culture — Restaurant in Mumbai

Curry Culture.

This restaurant as I would like to begin with is well known for delicious North Indian food. My typical Indian palate loves punjabi food, not only because im a hardcore punjabi, but I find it to be my soul cuisine.

We eat many cuisines these days like Italian, Thai, European but can you have it everyday? I guess not really. Curries are something we authentically indulge in. Having a piping hot curry with roti is a next level feeling to satiate and satisfy your hunger. That's what I experienced while having food from Curry Culture.

So Curry Culture is basically located in Hiranandani, Powai and is another gem adding up to delivery kitchens of Powai. They do not have seating available so delivery is the only option. They have delicious veg, nonveg dishes while they also serve jain food.

What I tried?

STARTERS

CHICKEN AFGHANI KEBAB

Succulent and soft pieces of chicken with subtle spices and sweet afghan gravy slightly used in the marination. It was a great start to my meal indeed.

CHICKEN RESHMI TIKKA WRAP

A delectable filling wrap. Tender pieces of reshmi chicken with good flavors and tahini in it. Generously added stuffing and absolute value for money. Recommended. The dip and chutney given with this shouldn't be ignored. They acted as great companion though the wrap was delicious in itself and didn't require anything much with it.

MAINS

BUTTER CHICKEN

Im a forever butter chicken lover and I was keen on trying this from Curry Culture since their forte is North Indian. I found it good but not extraordinary. The gravy could have been more buttery and smooth.

MALAI KOFTA

I enjoyed this. Malai kofta and mumma ke haath ka Fulka. 3-4 good sized koftas in a smooth and creamy gravy. Very much mouth- watering. One suggestion would be that rather than just having malai in the kofta, please add some roasted cashews and soaked raisins to make the dish much more richer. The sweetness was perfectly alright.

CHICKEN TIKKA BIRYANI

Good quality of rice. Boneless pieces of chicken. Not too much of Spices. Fresh raita and onions. The biryani is good for too. Well cooked and not extremely spicy. Good for every palate.

Overall taste of food is very enjoyable. Service was a little late than expected. Food quality and packaging was correctly done. Good for family gatherings and when not in the mood to cook. They also have by-kilo offering. Another suggestion would be to add simple desserts to the menu like - Phirni, Gulab...

Located in Powai, Curry Culture is one of finest places that serve North Indian food. They have some of the most delectable dishes that are a real treat to the taste buds. When you talk about quality and quantity, the dishes served here are top class. The service is pretty good. The staff is very friendly. Our food was delivered by Mr.Shubham Birare.

The menu is vast, it covers North Indian, regional and oriental. There's so much variety in both Indian and oriental starters and main course dishes. We wanted to try their North Indian delicacies, so we ordered:

Prawns Tandoori The prawns were so juicy and even after marination in tandoori masala, it didn't lose its characteristic flavor. One of the best prawns dishes I've had in a while. It is one of those dishes that is done often but rarely done well. It was served with salads and mint chutney which enhanced its flavours.

Chicken Makhani Slider Slider is roti with chicken/veg fillings, kinda like a closed pizza. It had an amazing taste. Loaded with Chicken Makhani gravy, it was very filling. It's more than enough for 2 people.

Chicken Banjara Masala Curry Culture really lives up to its name. The gravy dishes served here are really special The Banjara Masala gravy had a lovely texture and an exquisite taste. The quatity was amazing but more importantly, the quality was top class. The chicken was so soft and flavourful. If you're looking for something in the moderate spicy range, this is the dish for you!

Chicken Makhanwala Biryani The biryani was out of the world! The aroma was heavenly and it had a delectable taste. It had the right gravy to rice ratio. The Makhanwala masala/gravy tasted so good. Served with raita and pickles, it sealed the deal for us. The quantity is pretty good, one large Biryani is sufficient for 2-3 people.

Overall: Food - 5/5 Service - 5/5

They have a lot of other options as well. The vegetarian dishes too, taste really good. "Broccoli Tikka Kebab" and "Aloo Methi Kebab" are absolutely delightful. They also serve soups and combo meals.

If you're a fan of Indian cuisine you should really order from here. The place deserves full marks for their food and...

The Curry Culture unveils its secret ingredient: passion! Masters of complexity in the mixture of spices, the chefs concoct a lunch or dinner prepared according to Indian tradition, and to perfection.

The service is quick. Whether you're a carnivore or a vegetarian, you'll find your bliss. Besides the curries, the menu features starters, rice, and traditional breads.

To propagate the Indian culture of dining with friends and family at home by spreading the Curry Culture across Mumbai should be their mission. They serve truly authentic Indian cuisine with classic recipes that are sourced from age-old recipes without compromising on the quality of ingredients and service.

What we were served: Paneer Pudina Kebab, Paneer Banjara Masala, Cheese Garlic Naan and Stuffed Kulcha, Veg Biryani

Paneer Pudina Kebab - It is a mouthwatering starter with a delectable mint flavor. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and what comes out is tempting. Softest cottage cheese ever!

Paneer Banjara Masala - Coming from the nomadic tribe of the "Banjara", this popular gravy offers light cottage cheese with spicy gravy. One must have tried multiple versions of cottage cheese curry but we bet you haven’t yet tried the best one served here!

Cheese Garlic Naan and Stuffed Kulcha - Garlic Cheese Naan is soft, flavorful flat bread that you must not miss to try. The minced garlic, melted cheese in every single bite makes this a wonderful accompaniment. Stuffed Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. A delicious alternative for naan and tandoori roti.

Veg Biryani - Fragrant basmati rice cooked with whole spices, herbs and vegetables. Colorful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Splendid!

Constructive Suggestions:

Include Indian desserts in the menu

In a nutshell, the taste of Indian curries, succulent kebabs, the aroma of vibrant biryanis and the warmth of freshly baked Indian bread - it's all happening at Curry Culture.

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