Ratna Veg. Restaurant (Since 1972) — Restaurant in Mumbai

Pretty decent udipi type restaurant. It really needs to revamp the restaurant, the ambience is the one you used to get in the early 2000's.Really a nice place, where you would be having a great treat with your friends or family.The food offer by them and the type of respect given to customer is really nice. They treat everyone politely. Also the quality of food and way of serving is appreciable.This is a restaurant where in the management and the wiaters are very friendly. The most important thing being that this is probably one of the very few restaurants that serve exclusively veg. Food.Due to customer respects usually we see peoples are waiting for hour during weekends to enjoy the food. This restaurant is an udipi restaurant and like other Udupi restaurants its doesn't have A/C dining. There are lots of food to eat like Dosa, Idli, Pav Bhaji, Sandwitch, etc.At Ratna I prefer to order Pav Bhaji they have one of the nicest Pav Bhaji, In goregaon two restuarant's Pav Bhaji is famous one is Sudama restuarant and...

A Culinary Journey Through Time: Ratna Hotel, Goregaon

Ratna Hotel isn't just a restaurant; it's a Goregaon institution. Steeped in history as the suburb's oldest eatery, it offers a delightful taste of tradition with a convenient location right on S.V. Road.

Whether you're a South Indian food aficionado or a North Indian cuisine connoisseur, Ratna Hotel caters to every palate. Their fluffy, ghee-roasted dosa served with their legendary sambar is a must-try for South Indian fans. And for those who crave the richness of North Indian fare, their creamy curries and flavourful dals are sure to hit the spot.

The best part? You can experience this culinary journey at a very reasonable price. Ratna Hotel offers delicious food without burning a hole in your wallet.

So, for a taste of history, a convenient location, and a delightful exploration of both South and North Indian flavours, look no further than Ratna Hotel. It's a hidden gem waiting to...

Today, after returning Ganesh decoration shopping was feeling very hungry so me and wife went to old well-known Udupi joint for its authentic south indian food taste which we used to go for last 32 years.

At usual I ordered favourite masala dosa sambar chatni its well known speciality here, but unfortunately it was served with over liquidated warm sambar, thick, soft dosa which was really tasteless potato bhaji was still ok ok and then had pav bhaji but bhaji was really tasteless looking like more fluid rather than usual gravy thickness.

We given our feedback to food serving person but he answered "many people had same food today..." I was wondering with his answer since for last many years I had south indian food and know its good taste but today It was not same and thus disappointed to my hunger, quality and taste...