Thambbi Veg Restaurant — Restaurant in Mumbai

Waste Of Money... They Serve The Food Cold..So I Will Share My Experience.. I Had Gone To Eat Their Much-marketed Sapadam Thali Or 250 Rs. Thali .. Which Cost Me Rs. 261 After Taxes..I Sat On A Table And On The Opposite Table There Were Lots Of Food Items Openly Kept In Vessels God Knows Since When.. After 10 Minutes The Waiter Came And Started Serving Me The Thali From From The Same Vessels Kept On The Opposite Table Without Even Heating The Food .. And After Serving Some Items The Waiter Disappeared And I Was Waiting Because I Had Been Served Much Less Number Of Items Than Mentioned In Their Instagram Page..I Was Already Very Disappointed Till Now.. And Then I Tasted The Food Only To Be Totally And Completely Disappointed.. All Food Was Absolutely Cold..There Were Three Sabjis(The Sabjis Were More A Salad Then Sabjis) All Three Sabjis Were Totally Bland Without Any Masala Or Salt Whatsoever..And In The Name Of Curd Rice They Had Simply Mixed Plain Curd With Rice Without Even A Tadka.. And Then The Only Dessert Was Their So Called Payasam Was Simply Excessively Watery Sugared Milk Mixed With Some Cooked Rice..And Then After Some Time I Saw An Open Packet Of Readymade Banana Chips Kept On The Side Of A Counter Which They Were Supposed To Serve Me As A Part Of Their Thali Menu But They Didn't.. So I Myself Called The Waiter To Serve Me The Banana Chips.. I Called Him A Zillion Times And He Knew I Was Calling But Was Acting Deafly Towards Me.. Then I Finally Called Him Saying 'Sir' And Then Atlast He Responded ...

My Conclusion Is That There Is Nothing In The Thali That I Enjoyed.. And The Other Thing I Observed That They Have This Permanent Lunch Thali That They Serve 365 Days And Which Actually Costs Rs. 150 On Weekdays But They Name It Sapadam Thali On Sundays And Take 250 + Tax Rs. For The Same Lunch Thali And Then They Name This Same Thali As Onam Sadya Thali On The Day Of Onam. YOU WILL BE MORE SATISFIED WITH A 20Rs. STREETSIDE VADA PAV THAN THIS ENTIRE THALI...

Thambbi Veg Restaurant – Mulund West

If you’re looking for authentic South Indian vegetarian cuisine in Mulund, Thambbi Veg Restaurant is a must-visit. This place serves up a delightful variety of traditional dishes that are packed with flavor and made with care.

We started with their Paper Dosa, which truly lived up to its name—crisp, golden, and impressively long. It’s perfect for dosa lovers! Another crowd favorite here is the Andhra Masala Dosa, known for its spicy, flavorful filling that sets it apart from the usual masala dosa.

The South Indian Thali was wholesome and satisfying, offering a variety of classic items that balance each other perfectly. We also tried the Ragi Idli, a healthy yet tasty option that’s soft and light. Every dish was accompanied by fresh chutneys and piping hot sambar, both of which were incredibly flavorful and clearly made fresh.

A highlight of the meal was their strong, aromatic Filter Kaapi, served the traditional way—perfect to wrap up a hearty meal. And for dessert, the Payasam was rich, comforting, and not overly sweet—just right.

What made the experience even better was the courteous and attentive staff, who ensured we were comfortable and served promptly despite the busy crowd. The ambience is simple but clean and welcoming, suitable for both quick meals and family outings.

Overall, Thambbi offers a truly satisfying South Indian dining experience that delivers on taste, authenticity, and hospitality. Highly recommended for anyone craving comforting, vegetarian South Indian food in the...

I recently had the pleasure of dining at Thambi Veg South Indian Restaurant, and it was an experience worth sharing. From the moment I walked in, the warm and inviting ambiance set the tone for what turned out to be a delightful culinary journey.

The highlight of the meal was undoubtedly the authentic South Indian cuisine. Each dish was bursting with flavor, showcasing the rich and diverse tastes of the region. The dosas were perfectly crispy, the sambar was seasoned to perfection, and the variety of chutneys added a wonderful depth to the meal. The idlis were soft and fluffy, and the vadas had just the right amount of crunch. Every bite transported me straight to the heart of South India.

Complementing the delicious food was their exceptional filter coffee. It was the perfect blend of strong and smooth, providing a comforting finish to the meal. The aroma alone was enough to awaken the senses, and the taste did not disappoint.

The service at Thambi Veg was also commendable. The staff were attentive, friendly, and eager to ensure that we had an enjoyable dining experience.

In summary, Thambi Veg South Indian Restaurant excels in delivering a genuine taste of South Indian cuisine, paired with superb filter coffee and excellent service. It's a must-visit for anyone craving an authentic South Indian...