Bougainvillea is an exclusive buffet restaurant managed by the Centre Point Group of Hotels. It is Situated on the 4th floor of the newly constructed building besides the old Centre Point Hotel. The restaurant serves both Veg & Non Veg Buffets at Lunch & Dinner timings. I chose to go for the dinner buffet as it offers some extra options regarding the dishes. The ambiance is wonderful, it feels as if you are having food amidst a forest. The interior decoration is entirely based on artificial plants & trees & it has its own charm. As you take your seat, you are served a welcome drink. At the same time a great variety of starters are served one after the other which includes 4 Veg Starters & 4 Non Veg Starters. You can also choose between two varieties of soups available at the buffet counter. Then coming to the main course, here you won’t find a lot of varieties in the dishes but they are sufficient for choosing as already after having a lot of snacks before hand, you won’t feel the hunger. 😜 Then coming to the desert. Here you will find 4-5 types of deserts that will include both Indian & bakery deserts. Deserts taste average & they can be definitely be improved. A short summary: The taste was great, if not the best I have ever had. Every dish was cooked well. The per plate cost is also worthy of the amount. The only piece of advice will be if you want a bit more of a variety in dishes & desert you shall look forward to Radisson Blu’s - The Creative Kitchen Buffets. Although taste wise Bougainvillea is far far better. Highly...
Read moreOne of the irritating buffet I have ever had was at Bougainvillea.. The most irritating thing was locating the restaurant, their google map location was incorrect, the lift to their restaurant had no AC and the table were arranged such that each table was right below the AC vent and the blast of air from the AC turned every food cold making it far worse to taste the already horrible food and even making us feel cold in the process. The veg starters which included kebabs were very oily and they were off putting and under seasoned, the flavour weren’t right. Nothing great to write about the salads as they had no proper dressing and the sprouts tasted old which left a very bad after taste. The only saving grace was the jalapeños with cheese The main course that included kofta curry, karela,. Paneer were absolutely bleh, nothing worth mentioning. The noodles was very oily and the sauce served along side it was bland The dessert spread was good. There was this chef special modak. Now this disappointed me the most - you call it chef special and the only nice thing about it was the way it was presented . The modak tasted like store bought peda and it was presented with a garnish of rose petal which looked good but calling it chef special is harakiri. We didn’t even receive the bottomless beer ( though I really don’t get why would someone mix the buffet with the beer) .
Service is very bad, we asked for menu thrice and didnt got it until the last. Seating is not...
Read more“Boganvilla Banquets is a perfect venue for any occasion. The food was outstanding, with flavors that left everyone impressed. The ambiance is top-notch, offering a blend of luxury and comfort. The rooms were spotless and well-equipped, making it a great place to relax after the event. Kudos to Miss. Arpita Talwekar, whose professionalism and dedication ensured everything went off without a hitch. Her personal touch added a special charm to the event. Would...
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