The Grand Cuisines (TGC) — Restaurant in Nagpur

TGC presents a diverse and extensive menu that showcases a fusion of flavors and culinary traditions. From delectable appetizers to mouthwatering mains and decadent desserts, each dish is meticulously crafted using high-quality ingredients and innovative techniques. The menu caters to a range of preferences, including vegetarian, vegan, and gluten-free options, ensuring a memorable dining experience for all guests.

The chefs at TGC display a remarkable level of culinary creativity, presenting dishes that blend traditional and contemporary elements. From artistic plating to unexpected flavor combinations, each dish is a work of art that delights the senses. The chefs' passion for culinary innovation shines through in every bite, allowing guests to embark on a gastronomic adventure. TGC prides itself on its attentive and knowledgeable staff, who provide exemplary service throughout the dining experience. From warm greetings upon arrival to personalized recommendations and assistance, the staff ensures that guests feel welcomed and well-cared-for. Their attention to detail and willingness to accommodate individual preferences contribute to a truly memorable dining experience. The ambiance at TGC exudes elegance and sophistication, creating a refined setting for a memorable dining experience. From tastefully decorated interiors to ambient lighting and comfortable seating, every element is carefully designed to enhance the overall atmosphere. The ambiance strikes a balance between a relaxed, welcoming feel and a touch of luxury, setting the stage for a truly grand dining experience. At TGC, attention to detail is evident in every aspect of the dining experience. From the presentation of the dishes to the precision of the service, every element is executed with finesse. The staff's commitment to ensuring that every guest's needs and preferences are met contributes to a seamless and enjoyable...

I would like to give 1 star to this restaurant, the food taste is not at all good we ordered hot n sour soup which was not up to the mark and in starter we ordered crispy veg in which what they did they gave us 8 piece of Manchurian balls in dry gravy and when we called the staff and told that this is not crispy veg it is Manchurian so he took it and take it to the manager and then manager said that "huamre yahan aise he Banta hai" we were very much disappointed by their this sentence then later when we checked the menu card they don't have crispy veg in menu so what they did I told u already. As a main course I ordered paneer tikka masala which was worst. Worst experience ever, don't go and waste your money, ambience is ok kind but feels like you are sitting in a shadi ka pendal of a lawn. We also told to the manager that I will give review of your bad food and what you did in crispy veg he said its ok u can do, so that is my experience of this TGC restaurant. Think twice...

Service is too slow . Ordered 2 starters , 1 masala papad , chicken gravy and roti first ..got 1 starter and they forgot about 2nd one , after 15 mins of getting 1st starter I had to call up waiter and ask for masala papad which we got after 5-10 mins , then half an hour after getting papad I had to ask waiter where is the food , he then brought the food and after that I had to tell him we didn’t got that 2nd starter that took some time and again we sat on that tall bench and chair so the chair was slipping down in the ground , I asked to shift us somewhere but they did nothing so eventually I had to do it myself by dragging that chair on the other side . Starters taste was good but the quantity of chicken gravy was very less even for 2 people , all gravy was consumed with 5 roti and I guess we get 4-6 pieces of chicken , we ate rice with gravy stucked to the pot 😹😹. Thank you . And please improve...