B Bhagat Tarachand - Vashi — Restaurant in Navi Mumbai

115 years of food heritage

My grandfather Tarachand had started a small eatery. His generosity and compassion, combined with the simple and good food he served, earned him the title of 'Bhagat'. After the partition, Bhagat Tarachand was re-born! In Zaveri Bazar, right next to the Mumbadevi Temple; As a restaurant serving people, from 11:00am to 11:00pm, dishing out in batches-even 3 or 4 a day... "Fresh, Tasty, Vegetarian Food, at affordable prices... Just as my grandfather said, "You will never go wrong", he reminded.

Welcome to a Tradition! A tradition begun in 1895, A tradition kept fresh and alive, through over a- hundered Pure, Vegetarian Dishes. Each dish is an authentic taste of Sindh and Punjab with a hint of modernity.

specialties at Bhagat tarachand.

1-Kuttchi Beer

Chaas – a traditional Indian drink served as an accompaniment to meals, believed to be cooling. This traditional drink finds a new image at BBT as the Kutchi Beer (as it is served in Beer bottles) “The trick to a good glass of Chaas”, say the Chawla brothers is in its raw material (dahi) and the technique. This is not the job of a machine, you have to get the consistency right” Cool yourself down with chilled Kutchi Beer at any of the BBT restaurants.

2- Papad Churi- Bits of crunchy crushed papad with a tadka of spices. Found only at BBT! 3- Dal fry--Its made from yellow moong dal tempered with spices and amul butter. It is prepared fresh 4 times a day, will leave you wanting more. (Jain version available). 4-Moong Dal halwa-Prepared in desi ghee, this traditional Indian sweet is rarely found now a days. Taking 4 hours to prepare it is one of the specialities...

Few days back I visited this place...I had really really worst experience...the owner was so rude and was not at all polite...food quality was quite good but service was so fast that we didn't got to sit with relaxation and dine thing happened that we ordered soup and started we mentioned to bring soup first as this is the standard chronology but they brought started as soon as we got the first sip of soup I really don't know what was the drool out here same thing happened further...the serving guy was quite polite but the owner was rude to us ... Even I noticed that they serve people in steel plate ofcourse it is indian way but according to HACCP they should use the steel scrubber to wash utensils while they really use it which I guess is hazardous to working people as well as to customer according to HACCP Secondly, the people pay over there to enjoy delicious food and eat it with relaxation so if they are paying it so I think the service should be good and accord to the guest who are there..once again I'd say that the owner should be polite towards the guest and ladies. Thankyou so much and expecting good service from now.... although thought not going to visit...

I recently visited Bhagat Tarachand in Vashi, and it was a delightful culinary journey. The restaurant's inviting ambiance coupled with attentive service set the stage for a memorable dining experience.The menu boasts a diverse array of traditional Indian dishes, each meticulously prepared to perfection. From the aromatic biryanis to the flavorful curries, every bite showcased the rich and authentic flavors that Bhagat Tarachand is renowned for.The highlight of the meal was undoubtedly the paneer tikka and dal tadka, both bursting with spices and offering a true taste of North Indian cuisine. The portions were generous, ensuring that even the heartiest appetites were satisfied.The staff's warm hospitality added to the overall positive impression. They were quick to recommend dishes based on preferences and were attentive to our needs throughout the meal.While the decor may not be extravagant, the focus on culinary excellence at Bhagat Tarachand Vashi is evident. For those seeking a genuine and delicious Indian dining experience, Bhagat Tarachand is a...