Hotel A Bhagat Tarachand — Restaurant in Navi Mumbai

Hotel A. Bhagat Tarachand in Sanpada, Navi Mumbai, is primarily known as a pure vegetarian restaurant with a decades-old legacy, particularly popular for its North Indian and Sindhi-Punjabi cuisine, rather than a full-service hotel with rooms and traditional amenities. The establishment has garnered a large customer base and often sees significant crowds, especially during peak hours. Food Quality and Signature Dishes 🍲 The core of the experience lies in the food, which is often described as fresh, tasty, and having a comforting, home-style flavour. Diners frequently praise the authenticity and consistency of the dishes. Must-Try Items: The restaurant's reputation is built upon classics. The Dal Fry (often paired with soft phulkas or butter rotis) and the Papad Churi are universally recommended and considered signature dishes. Unique Offering: A distinctive element that adds to the brand's charm is the Chaas (buttermilk), famously served in a repurposed beer bottle, affectionately nicknamed "Kutchi Beer." Variety: The menu is extensive, offering a variety of North Indian staples, including Thalis (both regular and Jain options), various curries (like Paneer Makhanwala, Kaju Curry), and seasonal specials. The restaurant caters well to Jain food requirements, offering many "No Onion, No Garlic" options. Ambiance and Service ✨ The Sanpada outlet provides a casual and comfortable dining environment. It is generally clean, well-lit, and spacious, making it suitable for family outings. However, the high popularity can lead to a few drawbacks: Crowds and Waiting: Be prepared for potential waiting times, especially on weekends and during lunch/dinner rush hours, which is a common complaint. Service: While generally considered quick and efficient in food delivery, particularly for a crowded restaurant, reviews on the staff's demeanor are mixed. Some customers report good service, while others have noted instances of staff being rude or inattentive, suggesting an inconsistency possibly due to the rush. Pricing: A recurring point of feedback is that the pricing is on the higher side when compared to the portion sizes, though many feel the quality of the food justifies the cost. Overall Impression A. Bhagat Tarachand in Sanpada is a reliable destination for a high-quality, satisfying vegetarian meal in the Navi Mumbai area, perfect for family dining or a quick, hearty lunch. While its culinary offerings maintain the brand's celebrated legacy, patrons should manage expectations regarding waiting times and be prepared for service that can vary under pressure. The restaurant successfully delivers on its promise of traditional, flavourful North Indian and...

The hungryman decided to go desi this time! A joint that has been well known to the Traders of Mumbai since years, and has spread its branches across places. I visited Bhagat Tarachand this time. With a typical Desi feel and the smell of home like food all around this restaurant definitely has to make a mark with the merchants. I took a dip at the new type of food, as all know that the Sev-Tomato Sabzi and the Dal and Rice are its niche. The Hungryman tried some Papad churi to start with, which was very pleasant to taste. Crunchy Papad with Fried Onions and some chaat masala, who wouldnt like it say some. Moving on I went on to try the proper meal with Desi Ghee Chapatis and some Veg-Jaipuri and Tawa Paneer. While the vegetables were fairly ok the Chapatis were well cooked and soft. Overall the food is average. Because of its economical pricing and the concept of Chaas Bottles, Bhagat Tarachand had made its mark and is striving. The hungryman walked out decently satisfied and would visit again once in a while when he chose to opt for some Ghar ka Khana. Thank you for your hospitality! See you soon....

A Bhagat Tarachand has always been a special place for us—we used to visit it regularly 6-7 years ago, and back then, it had both AC and non-AC sections. On our recent visit, we saw that it has been completely renovated into a fully air-conditioned space with a much-improved ambiance.

Of course, we had to order our usual favorites: Dal Tadka, Malai Kofta, Chapati, Rice, and the iconic Kachi Beer (Chaas in a bottle). While the experience was nostalgic, the food didn't entirely live up to our memories. The Malai Kofta, in particular, was quite different from what they used to serve, which was a bit disappointing. The Dal Tadka also felt slightly different, though not by much. Other items, however, were good.

We've heard from others that the food quality has gone down, but we can't say for sure. Maybe it's just the change in recipes over the years. Still, the place brought back a lot of memories, and it was nice to revisit an old favorite, even if the taste wasn’t exactly how we...