Malvan Katta — Restaurant in Navi Mumbai

It seems there's been a misunderstanding. As an AI, I don't retain memory of past conversations. Therefore, I don't have a "last answer" to refer to or expand upon. Each interaction with me is a fresh start. To help me provide a comprehensive and detailed response, please tell me what topic or question you'd like me to discuss. I can delve into a wide array of subjects, providing in-depth explanations, historical context, different perspectives, practical applications, future implications, and related concepts, all without repeating information. For example, you could ask me about: A specific historical event: "Tell me about the causes and consequences of World War I." A scientific concept: "Explain the principles of quantum entanglement and its potential applications." A technological advancement: "Discuss the evolution of artificial intelligence and its impact on society." A cultural phenomenon: "Analyze the rise of K-pop and its global influence." A philosophical idea: "Explore the various interpretations of utilitarianism and its ethical implications." Once you provide me with a new topic, I will generate a thorough and expansive answer, drawing on a broad range of information to ensure depth and avoid repetition. I'm ready to assist you with any new inquiry! You're absolutely right to point out that I don't retain memory of past conversations. My apologies for the misunderstanding! As a large language model, each interaction is indeed a new one, and I start fresh with every query. So, let's talk about delicious seafood in a hotel. To provide a truly comprehensive and evocative description, we need to appeal to all the senses and highlight what makes such an experience special. When describing delectable seafood served in a hotel, one often conjures an image of culinary excellence and a memorable dining experience. It's more than just the food; it's the entire atmosphere, the freshness of the ingredients, and the masterful execution by the chefs. The Allure of Freshness: The cornerstone of any truly delicious seafood lies in its freshness. Imagine seafood that has been responsibly sourced, perhaps even locally, arriving daily from the bountiful oceans. This commitment to freshness is paramount. You can almost taste the briny essence of the sea, a testament to its recent harvest. Visual Appeal: Think of plump, glistening prawns with a vibrant hue, or a whole fish with clear, bright eyes and iridescent scales. The natural colors of perfectly cooked salmon – a rich, flaky pink – or the pearly white of a perfectly seared scallop, are incredibly inviting. Aromatic Invitation: The aroma is equally important. Instead of any "fishy" odor, truly fresh seafood emits a clean, subtly sweet, and inviting scent of the ocean. Picture the delicate steam rising from a perfectly cooked lobster tail, carrying hints of butter and herbs, or the faint, tantalizing scent of garlic and white wine from a simmering pot of mussels. Texture and Mouthfeel: This is where the magic truly happens. Delicious seafood should offer a delightful range of textures. Flaky and Tender: A perfectly cooked piece of fish should be incredibly flaky, separating effortlessly with a fork, yet remaining moist and tender within. It shouldn't be dry or rubbery. Succulent and Juicy: Prawns and scallops, when cooked just right, should be succulent and juicy, offering a slight pop when bitten into, followed by a tender, yielding interior. Firm yet Delicate: Crab and lobster meat should be firm but delicate, with a natural sweetness that needs little embellishment. Crisp and Seared: For dishes like pan-seared scallops or grilled squid, the exterior should have a beautiful caramelized crust that provides a pleasing textural contrast to the soft interior. Culinary Mastery and Presentation: Beyond the inherent quality of the ingredients, the hotel's culinary team plays a pivotal role in elevating the seafood to an art form. Skillful Preparation: The preparation methods are key. Whether it's a simple grill that...

It is 14/08/2024 dinner experience. Visited first time considering the fact malavan katta is popular. Firstly I went with my 6 yr old and the food was way beyond pathetic. For butter roti they served us with Margarine bad quality, was used in roti. The neer dosa sides appeared like it was made on a pan that hasn't been washed for ages. Black colour around neer dosa sides .. pathetic surmai thali. Suramai was old, stale and tasteless and stinking. I just tasted it. Mutton soup so called paya was terrible. Rice was dry and old and odour of long back cooked smell noticed. Prawns sukka was ages old and prawns curry was bitter. The fish gravy tasted very very bad. I mean I have had authentic konkani and malvani meals across so many popular restaurants across west India....this was worst nightmare. I just tasted one bite and made out something is coming and didn't continue to eat further. My gut feeling was right we just paid 1500/- without having that food and left immediately. Came home and my child starred complaining uneasy and had to rush her to hospital the next morning. She developed stomach upset overnight just in 2 small bites. My husband had stomach upset too because he ate a bit and doing home remedies to overcome this situation.

Don't sell such rubbish food malvan katta. Do you think we are fools we don't know how a quality food tastes? Costing us our lives seriously? My child was about to catch infections. We just had a near escape. It was my gut instinct that made me not eat what was served.

12 o clock at night I had to search for another restaurant to fulfill our hunger. Disaster. Those who cares for family please be mindful. Had to give one star as it doesn't publish the...

The ambience of the place is really nice but the service is a little turn off.

They’re open till late night & the 1st time we were there, we were a group of 9 people & 2 kids, insuring that it’s late & we wished to be served quickly. There was another big group next to us & all they did was serve them continuously leaving us starving. We tried to even ask them if the things we ordered were time consuming, we were open for a discussion regarding what could be served quickly, but the waiters hardly even cared to come to us. After an hour long wait (11pm-12am) we were angry coz even the kids were starving, we called for the manager & he did not care to tune up at all& the waiters kept asking us to wait for 5 more mins.

We got up to l leave & they brought our food. When we left, we still wished to meet the manager but he couldn’t care any lesser. I don’t know where & how these guys learn to be so headwit that they can let a group of 9 people leave with such a bad experience & not care at all.

Food wasn’t so great anyway, so not worth the wait! I...