Megu Restaurant — Restaurant in New Delhi

Megu is the Japanese Speciality Restaurant located in The Leela Palace , New Delhi. Megu was one of the first Michelin Starred Restaurant to open it's door in India ( New York Megu has a Michelin star). Once you enter the beautiful property , is when the experience starts . The courteous hotel staff greeted us and we're willing to walk us down to the Restaurant. Megu is located in the right hand corner of the lobby area , just next to the library bar , giving it a nice secluded feel. It was Saturday night and we had our reservation , which helped us secure our table as after sometime the whole restaurant was packed. The wait staff took us to our table and greeted us wonderfully. The restaurant is divided into multiple sections - a main dining room, Sushi table next to the chef and another dining room. We luckily were given our seat in the Main Dining room , which is the place to be. The ambience is just amazing , dark in the colour tone but with more than enough light . The centre piece of attraction is the giant Buddha Statue Sculpted out of Glass and on top of it a giant Japanese Bell with red on the inside , just makes for a perfect look. We were attended by definitely the best Server or Manager in the place and his name was Pavan. He was just very warm and welcoming . He helped us in ordering and answering all questions we had. Before the menu was given to us we were given Wet Towels to clean our hands . That in itself is a great sign of service and it's very rarely seen in restaurants. We had a glass of Red Wine along with our food which was very nice and was the Fratelli Sette. We ordered 3 starters , 2 Mains and a rice on his recommendation and honestly it was way more than what we could have , so at the end of the Meal we had to pack quite a bit of food. The food served here is Japanese but mostly Modern Japanese. And most of the things we ordered , actually just by our food choice and preference , were the signature dishes of the restaurant. For starters we ordered - Yellowtail Carpaccio , Dragon Sushi Roll and Chicken Yakitori Skewers. The Yellowtail Carpaccio and Dragon Rolls were Signature dishes. The first dish to arrive was the Yellowtail Carpaccio . Carpaccio inherently is an Italian Dish of very Thinly Slices Meat with a sauce or an oil . Japanese cuisine also incorporated this style of food but use japanese sauces and fish instead of meat . We ordered the Yellowtail Carpaccio which came with 7 pieces of Yellowtail , so thinly sliced that it was close to transparent. The Fish was topped with an Onion Jam , Daikon Oroshi Dressing , Crispy Garlic Chips and Mushrooms. Once the dish was placed , Pavan told us that all their Fish comes from the world famous Tsukiji Market of Japan . The dish was excellent , very beautiful and tasty . The fish was light and the Dressing really highlighted the fish very beautifully. The Garlic Chip just gave a great contrast to the light flavour and the mushrooms just added a great delicate mouth feel to the dish. Amazing dish and very well executed. Next dish to come to our table was the Dragon Sushi Roll , Another Signature Dish. They have traditional Nigiris , Sushi and Sushi Rolls . Sushi Rolls generally are 5-6 Pieces , but the Dragon roll is the only sushi roll which comes with 8 pieces . The Sushi comes along with Ginger and Wasabi , but they even brought out a fresh root of Wasabi which Pavan Grated in front of us to serve us Fresh Wasabi. The Fresh Wasabi was amazing , I am a fan of Wasabi but the fresh Wasabi was next level for sure. The Sushi was beautiful . The Dragon Roll consists of Avocado and Tempura Flakes on top , drizzled with Dragon sauce. The Seafood used in the Sushi is - Shrimp , Crab and Eel. The Sushi was stuffed with loads of seafood and the size of each Sushi was great . Flavour no doubt was the best I have had and really the combination of seafood with avocado and Tempura Flakes was great . The Dragon sauce was a bit sweet and spicy at the same time. Highly recommend this Sushi for first time goers as they will love it . Next was the...

The clean cut serene ambience starts off your gastronomic journey. With the whole restaurant covered with depictions of old Japanese culture, our journey to the land of the rising sun had started already. There are old Kimono silks on the walls and origami decorations at the Sushi bar. Winters are a time of celebrations in Japan and the new winter menu showcases that. There are a plethora of root vegetables and cold water seafood on offer.

The appetisers included Hokkaido King Crab with Ikura. The sweet flavours of the steamed crab combine with the Soya Salmon Roe. Each of the roe explodes with flavours of sea and nuttiness. Nanohana is the next appetiser and it consists of Japanese Rapeseed plant cooked in a broth. The pungent taste of the rapeseed plant is similar to that of mustard and is something that all Bengalis will enjoy.

A glass of cold sake down, the Sushi and Sashimi platter looked too beautiful to disturb. The Blue Fin tuna stood out with its bright red colour while the Peony shrimp impresses with its sweet flavour. The Miso Chicken roll is the Chef's grandfather's old recipe. We combine it with some avocado and fresh ground Wasabi. One thing to notice is the seamless use of modern ingredients and cooking styles to the traditional Japanese food to twist it to mouth watering levels. Let's come to the Soup of Samurai now. The Zoni soup is derived out of vegetables along with yuzu, dashi and soy. It is further enriched with braised duck and a sticky, chewy mochi rice cake. Japanese soups are supposed to be slurped right from the bowl and this is what we do. The warm flavours on a cold wintery afternoon are a blessing. The mains consist of two fishes, one is a Chilean Sea Bass and the other is a Black Cod. The Chilean Bass is flavoured with a sweet soy sauce. The Daikon pickle and Ginger root add a few more layers of sweetness to it. The Black Cod on the other hand is cooked with a dashi sauce and tofu balancing out the sweet and salty. Well, the Bengali in me can never be too impressed by sweets of another area but this is where Megu surprises me again. The Black Sesame macaroon, the Yuzu lemon tart and Wasabi flavoured Red Velvet showcased the genius creativity of the team at Megu. Some green tea to wash off the effects of the Sake and we were set for the day. Do try out Megu for some premium...

Title: Exquisite Culinary Journey at Megu

I recently had the pleasure of dining at Megu, and it was nothing short of a culinary masterpiece. Nestled in an upscale hotel, Megu offers a dining experience that transcends the ordinary.

Ambiance: The restaurant's luxurious setting sets the stage for an unforgettable evening. From the moment you step in, the ambiance is captivating, blending modern elegance with a touch of drama. The attention to detail in the decor adds to the overall sophistication.

Service: The staff at Megu exemplifies hospitality at its finest. Attentive without being intrusive, they guide you seamlessly through the menu and ensure every need is met. The level of service reflects a commitment to providing a truly memorable dining experience.

Cuisine: Megu's culinary offerings are a work of art. The sushi, a star of the menu, is not only visually stunning but also a delightful explosion of flavors. Each piece is a testament to the chef's skill and dedication to the craft. The menu goes beyond sushi, presenting a diverse range of Japanese fare that caters to every palate.

Presentation: Every dish is a visual spectacle, presented with meticulous attention to aesthetics. The artful arrangement of each plate enhances the overall dining experience, making it as pleasing to the eyes as it is to the taste buds.

Overall Experience: Megu is more than a restaurant; it's a journey into the heart of Japanese culinary excellence. The combination of opulent surroundings, impeccable service, and outstanding cuisine make it a destination for those seeking an elevated dining experience. Whether you're a sushi aficionado or simply appreciate fine dining, Megu is sure to leave a lasting impression.

In conclusion, Megu exceeds expectations, delivering a symphony of flavors in a setting that elevates the dining experience to new heights. It's a culinary gem that deserves a place among the finest establishments...